Longjing Brewing TipsTea Knowledge

1. Longjing mostly uses tender bud heads as raw material. The brewing water temperature should not be too high, 80-85°C is appropriate, generally the temperature of water dispensers is just right;

2. When brewing, it is recommended to use a transparent glass. The tea buds float up gracefully, like water lilies emerging, pleasing to the eye;

3. Avoid prolonged soaking, otherwise it will taste bitter and astringent;

4. Can be brewed repeatedly 2-3 times.

5. Strong tea and overnight tea should not be consumed.