Biluochun brewing method: 1. Because Biluochun leaves are relatively tender, the brewing method uses the top-down approach (first fill with water to 70% full, then add tea). 2. During the Biluochun brewing process, when using a glass cup, avoid holding the cup body - first to prevent burns, second to avoid leaving fingerprints on the cup wall during brewing, which gives an unclean feeling. 3. The Biluochun brewing method requires special attention: only Biluochun, because of its many fine hairs, will appear 'hazy' after brewing, while other green teas should have clear and transparent liquor.