Pre-Qingming Tea, Precious as Gold; Improper Brewing, Wasted as Mud!
Pre-Qingming tea refers to tea leaves harvested before the Qingming Festival, known for their tender buds, vibrant color, delicate aroma, and exquisite taste. Due to limited yield and slow growth in early spring, it is highly prized with the saying 'Pre-Qingming tea, precious as gold.' Proper brewin...
Tea News · Jul 25, 2025
What Famous Teas Look Like
Famous teas are highly favored by tea enthusiasts, and China produces a wide variety of them. This article introduces some of China's most renowned teas, including Huangshan Maofeng, Dongting Biluochun, West Lake Longjing, and Taiping Houkui. Each tea has unique characteristics in appearance, aroma,...
Tea News · Jul 15, 2025
The Benefits and Brewing Methods of Longjing Tea!
Longjing tea is a famous green tea from China, primarily produced in Zhejiang. It is known for its emerald green color, rich aroma, sweet and refreshing taste, and a shape resembling a sparrow's tongue. Longjing tea is celebrated for its 'four wonders': green color, fragrant aroma, sweet taste, and...
Tea News · Jun 05, 2025
Drinking Spring Tea: Things You Should Know First
As spring arrives, it's time for the fresh harvest of spring tea, with early varieties like those from Yibin already hitting the market. While the saying goes 'drink tea fresh, age wine,' is it really true? This article explores the safety of spring tea, whether new tea is better than aged tea, prop...
Tea News · May 29, 2025
1