Huangshan Gongju Chrysanthemum Tea Storage Methods

The best storage conditions for Huangshan Gongju are at room temperature, in a dark, odor-free environment. If the tea has high moisture content or has become damp, it can be dried at around 80 degrees Celsius (176 degrees Fahrenheit) and cooled before storage. Chrysanthemum tea is not suitable for long-term storage and is best consumed within one to two months. Over time, tea may become prone to insects, and the aroma and taste of the chrysanthemums may be affected.