Clever Tea Storage for Longer Preservation
Tea is highly susceptible to moisture and odors, and under conditions of high temperature, humidity, sunlight, and ample oxygen, its internal components deteriorate rapidly, lowering quality and accelerating spoilage. Proper storage is crucial, especially for valuable new-harvest green teas and aged...
Tea News · Feb 03, 2026
Pu'er "Storage"
The term "storage" (or "cang" originally referred to the warehouse where tea is kept, but has evolved to denote the environment and methods of tea storage. Good storage for Pu'er tea is determined by factors such as the quality of the tea leaves, the degree of compression, humidity, temperature, be...
Tea News · Jan 26, 2026
Proper Storage of Spring Ancient Tea
Spring Ancient Tea, harvested from century-old tea trees, requires specific storage conditions to preserve and enhance its quality during aging. Key factors include maintaining a natural, clean, and odor-free environment with stable temperature (ideally 20-30°C and controlled humidity (around 70% ....
Tea News · Jan 17, 2026
The Perfect Match of Tea and Canisters
For tea enthusiasts who enjoy purchasing and collecting various forms of tea such as tuo tea, loose-leaf tea, cake tea, and brick tea, proper storage is crucial to prevent spoilage and mold. This article introduces several types of tea canisters made from different materials, each with unique proper...
Tea News · Jan 13, 2026
Can Raw Pu-erh Tea and Ripe Pu-erh Tea Be Stored Together?
Raw Pu-erh tea and ripe Pu-erh tea are two types of tea with distinctly different quality characteristics and should never be stored together. The primary reasons are their differing aroma profiles and leaf residue colors. Raw Pu-erh typically develops fragrances like delicate, lotus, fresh, chestnu...
Tea News · Jan 09, 2026
How to Handle and Brew Tea That Has Been Stored for a Long Time?
Tea that has been stored for a period undergoes changes, potentially developing a stale flavor or even mold. First, check for mold by inspecting the leaves visually and by scent; discard if moldy. If the tea has only developed an off-flavor, adjust brewing methods: use boiling water for the first lo...
Tea News · Nov 16, 2025
Introduction to Huangshan Gongju Chrysanthemum Tea Storage Methods
Huangshan Gongju chrysanthemum tea should be stored at room temperature in a dark, odor-free environment. If the tea has high moisture content or has become damp, it can be dried at around 80°C (176°F and cooled before storage. Chrysanthemum tea is not suitable for long-term preservation and is bes...
Tea News · Nov 13, 2025
Teaching You Five Methods to Store Tea for a Long Time Without Deterioration
This article introduces five effective methods for long-term tea storage to prevent deterioration. The methods include using quicklime for absorption, charcoal for moisture control, thermos flasks for airtight sealing, chemical deoxidizers for oxygen removal, and refrigeration at low temperatures. A...
Tea News · Nov 12, 2025
Storage Methods for Anhua Dark Tea
This article outlines five effective storage methods for Anhua Dark Tea. The methods include: 1 Lime Storage - using sealed ceramic jars with lime packets replaced monthly; 2 Charcoal Storage - layering tea with charcoal in containers; 3 Thermos Storage - sealing tea in new thermoses with wax; 4 ...
Tea News · Nov 10, 2025
Five Key Points to Note When Storing Green Tea
Proper storage of green tea is essential to maintain its quality and health benefits. The five crucial precautions include: avoiding moisture as tea leaves are highly absorbent and prone to mold above 70% humidity; protecting from sunlight which decomposes chlorophyll and triggers chemical reactions...
Tea News · Nov 09, 2025