Da Hong Pao:

Known as the 'King of Rock Tea,' it is a superior tea with unique characteristics, singled out from famous clusters (the top among famous clusters and widely recognized as the king of Wuyi tea). Its 'rock rhyme' is extremely pronounced. It offers a pure and mellow taste with a rich aroma. The aftertaste is endless, and it was historically honored as the imperial tea king.

Da Hong Pao is a category separately classified among Wuyi rock teas. Since it is called Da Hong Pao, its aroma and flavor should surpass ordinary Wuyi rock teas. The appearance features tightly rolled, sturdy, and slightly twisted strips. The rock rhyme is evident, with a full-bodied and sweet aftertaste, leaving a lasting fragrance at the bottom of the cup. The tea liquor is clear and vibrant, displaying a deep orange-yellow color. Its quality must also be stable, leaving a deep impression with its aroma and taste, making it a representative of Wuyi rock teas.

Rou Gui:

Rou Gui was originally one of the famous Wuyi tea varieties, belonging to the asexual series, shrub type, medium-leaf category, and late-ripening variety.

Characteristics of Rou Gui finished tea: tightly rolled strips, dark and moist sandy green color, rich and sharp aroma reminiscent of cinnamon, a mellow, sweet, and stimulating taste, orange-yellow to golden-yellow transparent liquor, and soft, bright leaves with distinct red edges.

In recent years, Rou Gui has developed rapidly. It not only possesses the traditional flavor characteristics of Wuyi tea but is also beloved for its long-lasting aroma, making it a 'new favorite' among Wuyi rock teas. In recent national tea competitions, Rou Gui has repeatedly won gold medals and is highly regarded.

Shui Xian:

One of the mainstay varieties of Wuyi rock tea: asexual series, small tree type, large-leaf category, late-ripening variety.

Characteristics of Shui Xian finished tea: plump and sturdy strips, dark green and moist color with a precious sheen, often with sandy grains on the back of the leaves, broad and flat main veins at the leaf base, a long and subtle orchid-like aroma with a rustling leaf sound, a rich and thick flavor with a sweet and refreshing aftertaste, a vibrant deep orange-yellow or golden-yellow liquor, soft and bright leaves with distinct vermilion red edges, and high durability for multiple infusions.

Shui Xian belongs to the semi-tree type, with large and thick leaves. It is a traditional famous tea from Wuyi Mountain, featuring a rich and pure aroma reminiscent of orchids with a long-lasting charm. The taste is sweet and refreshing, the liquor is vibrant, and the leaves are tender and clear. Shui Xian has long been a celebrated tea not only in China but also internationally, winning a gold medal at the 1915 Panama International Exposition.

Aged Shui Xian, with trees aged 30-50 years or more, exhibits a distinct 'old bush' character, intense rock rhyme, medium aroma, and golden or orange-yellow liquor. The taste is smooth, sweet, and refreshing, with exceptional durability for multiple infusions. The liquor carries the unique fragrance of old Shui Xian, similar to the scent of old tea tree roots.