Da Hong Pao Efficacy and Effects
Da Hong Pao, hailed as the 'King of Teas,' is the most renowned tea plant from Wuyi Mountain. It grows on a steep cliff within Jiulongke (Nine Dragons Grotto . The unique microclimate—with a narrow crevice dripping spring water year-round, enriching the soil with organic matter, combined with limite...
Tea News · Mar 10, 2026
The Unknown Knowledge of Aged Tea!
There is a saying: 'Aged three years, it is medicine; aged five years, it is elixir; aged ten years, it is treasure.' Wuyi Rock Tea, renowned for its unique roasting process, often has a fire taste when fresh, masking its true essence. After a year of storage, the tea's internal substances transform...
Tea News · Mar 09, 2026
5 Must-Know Facts About Drinking Da Hong Pao Tea
Da Hong Pao tea from Wuyi Mountain is one of the most debated teas in China, largely due to common misconceptions. This article clarifies five major misunderstandings: 1 It was not bestowed by an emperor but named after a 1943 cliff inscription. 2 It is not exclusive to the Jiulongke site; histori...
Tea News · Feb 27, 2026
Wuyi Rock Tea: The Six Charms of Da Hong Pao
Wuyi Rock Tea, particularly the renowned Da Hong Pao, is a jewel in China's tea kingdom. Grown in the unique Danxia landform of the Wuyi Mountains, it benefits from a misty climate, rocky soil, and exceptional biodiversity. Its production involves a meticulous, centuries-old craft recognized as nati...
Tea News · Feb 27, 2026
How to Simply Distinguish Between Da Hong Pao, Rou Gui, and Shui Xian
This article provides a simple guide to distinguishing three classic Wuyi rock teas: Shui Xian, Rou Gui, and Da Hong Pao. It describes their unique characteristics starting from the dry leaves to the taste evolution through multiple infusions. Shui Xian (often old bush presents mossy, orchid, and r...
Tea News · Feb 26, 2026
Introduction to Oolong Tea
Oolong tea, also known as green tea, is a traditional Chinese tea with a history of over a thousand years. It originated in Fujian Province and is now mainly produced in Fujian, Guangdong, and Taiwan. Oolong tea can be categorized into four aroma types: delicate floral-fruity, floral-fruity, aged-fi...
Tea News · Feb 09, 2026
Why Do Lips and Tongue Go Numb When Drinking Wuyi Rock Tea?
Drinking Wuyi Rock Tea may cause a numbing sensation on the lips and tongue, primarily due to its unique roasting process. The roasted tea leaves produce a thick, heavy liquor that can create a pronounced thickening feeling on the tongue. If drinking Rougui tea, its inherent characteristics also con...
Tea News · Jan 29, 2026
Tea Zhihu: Why is Oolong Tea Called 'Oolong'?
Oolong tea, also known as green tea, is a semi-fermented tea with many varieties. It is a distinctive tea category in China, known for its unique processing method involving steps like picking, withering, shaking, frying, rolling, and baking. The name 'Oolong' comes from a Fujian dialect word meanin...
Tea News · Jan 10, 2026
Tea Bags Can Actually Deodorize! 10 Little-Known Facts About Tea
China is the birthplace of tea, and its tea culture is profound. You might drink tea daily, but there are many fascinating facts you may not know. For instance, the world's most expensive tea, Da Hong Pao from China's Fujian province, can cost over a million dollars per kilogram. All tea varieties c...
Tea News · Jan 06, 2026
Introduction to Da Hong Pao Tea
Da Hong Pao tea is produced in Wuyi Mountain, Fujian Province, and is renowned for its distinctive 'rock bone' floral aroma, mellow and sweet aftertaste, and unique regional characteristics. Its history can be traced back to the era of Shennong (the Divine Farmer in legend, and it became highly pop...
Tea News · Jan 01, 2026