Why Do Lips and Tongue Go Numb When Drinking Wuyi Rock Tea?
Drinking Wuyi Rock Tea may cause a numbing sensation on the lips and tongue, primarily due to its unique roasting process. The roasted tea leaves produce a thick, heavy liquor that can create a pronounced thickening feeling on the tongue. If drinking Rougui tea, its inherent characteristics also con...
Tea News · Jan 29, 2026
Tea Zhihu: Why is Oolong Tea Called 'Oolong'?
Oolong tea, also known as green tea, is a semi-fermented tea with many varieties. It is a distinctive tea category in China, known for its unique processing method involving steps like picking, withering, shaking, frying, rolling, and baking. The name 'Oolong' comes from a Fujian dialect word meanin...
Tea News · Jan 10, 2026
Tea Bags Can Actually Deodorize! 10 Little-Known Facts About Tea
China is the birthplace of tea, and its tea culture is profound. You might drink tea daily, but there are many fascinating facts you may not know. For instance, the world's most expensive tea, Da Hong Pao from China's Fujian province, can cost over a million dollars per kilogram. All tea varieties c...
Tea News · Jan 06, 2026
Introduction to Da Hong Pao Tea
Da Hong Pao tea is produced in Wuyi Mountain, Fujian Province, and is renowned for its distinctive 'rock bone' floral aroma, mellow and sweet aftertaste, and unique regional characteristics. Its history can be traced back to the era of Shennong (the Divine Farmer in legend, and it became highly pop...
Tea News · Jan 01, 2026
How Long is the Shelf Life of Da Hong Pao?
Da Hong Pao tea is highly valued for its rich nutritional content and numerous health benefits. It is known that its aroma and flavor can improve with proper aging. Many people purchase Da Hong Pao to store at home. Generally, for packaged Da Hong Pao, the shelf life is indicated on the packaging, u...
Tea News · Jan 01, 2026
What kind of tea is Fujian Da Hong Pao?
Da Hong Pao is a type of Oolong tea (also known as Qing tea , a semi-fermented tea produced in the Wuyi Rock region of Fujian. It is often mistakenly thought to be a black tea. Da Hong Pao is rich in beneficial components such as tea polyphenols, tea polysaccharides, and theanine, which are associat...
Tea News · Jan 01, 2026
Wuyi: The Rock Bone and Floral Aroma of Da Hong Pao, The Rhythmic Flow of Nine Bends
Wuyi Mountain, with its layered green peaks and towering rock formations, presents a spectacular landscape resembling a thousand galloping horses. The crystal-clear Nine Bend Stream meanders through, creating a scene where 'mountains turn with each bend, and waters embrace each peak.' This interplay...
Tea News · Dec 30, 2025
Identification of Good and Bad Wuyi Da Hong Pao
According to experts, the quality of Wuyi Da Hong Pao can be distinguished by its external appearance and internal quality. Dry evaluation assesses the appearance: high, pure aroma and even color, high tenderness, tight strips or granules, uniform thickness, and few broken leaves indicate superior t...
Tea News · Dec 26, 2025
Discussing 'Tea Competitions' in Wuyishan Rock Tea Village
Wuyishan's Da Hong Pao is renowned, yet few know about Wuyishan Rock Tea. Entering the authentic Rock Tea Village, one is immersed in a rich tea culture. At local tea farmer Yu Shengliang's home, a massive root-carved tea table dominates the living room, complete with teapots, cups, spoons, various...
Tea News · Nov 25, 2025
Simple Differentiation between Da Hong Pao, Rou Gui, and Shui Xian
Da Hong Pao, known as the 'King of Rock Tea,' is a top-tier Wuyi rock tea with distinct 'rock rhyme,' offering mellow taste and rich aroma. Rou Gui, a rapidly rising variety, features a sharp cinnamon-like fragrance and a thick, stimulating flavor, making it a modern favorite. Shui Xian, a staple Wu...
Tea News · Nov 23, 2025