Introduction to the Six Flavors of Tea

Tea is widely enjoyed across all social classes, with flavors ranging from sweet to bitter, light to strong, and thin to thick. It can be distinguished by its tenderness, softness, or hardness, as well as by its smoothness or astringency. The six desirable qualities of tea are: lightness upon entering the mouth, softness on the tongue, tenderness when passing through the throat, smoothness at the corners of the mouth, richness when flowing over the tongue, and a sweet aftertaste.

The six flavors of tea are: lightness, sweetness, smoothness, tenderness, softness, and richness.

Lightness: Feels airy upon entering the mouth and vanishes quickly on the tongue;

Sweetness: A lingering sweet aftertaste;

Smoothness: A silky and smooth texture;

Tenderness: No coarse or aged sensation;

Softness: No harsh or rigid feel;

Richness: Not bland or weak.

The above is an introduction to the six flavors of tea, hoping to help everyone understand this knowledge.