Production and Taste Explanation of Ripe Pu-erh Tea
Production and Taste Explanation of Ripe Pu-erh Tea Ripe Pu-erh tea undergoes an artificial fermentation process, resulting in a unique aroma and flavor profile. It is characterized by a mild tea nature, believed to help regulate qi and warm the stomach, offering significant health benefits. When brewed, it yields a thick, deep reddish liquor with a...

Tea News · Dec 07, 2025

Review Terminology: Common Language for Various Types of Tea
Review Terminology: Common Language for Various Types of Tea This document provides a standardized terminology system for evaluating the quality of various types of tea, serving as a universal communication language for tea professionals and enthusiasts. It systematically categorizes and defines terms related to dry tea leaf shape, color, infused liquor color...

Tea News · Nov 30, 2025

The Taste of Bitter Orange Flower Tea
The Taste of Bitter Orange Flower Tea Bitter Orange Flower Tea, known for its warm and rich aroma similar to orange peel, offers a unique sensory experience. When brewed, it fills the mouth with a delightful blend of floral and fruity notes, accompanied by a slight bitterness. This tea contains beneficial compounds like limonene, linalo...

Tea News · Oct 27, 2025

Tea, Why Isn't It Just One Flavor?
Tea, Why Isn't It Just One Flavor? Many people wonder why the same tea tastes different with each brewing. The flavor of tea is influenced by multiple factors: storage conditions affect the tea's internal quality through oxidation and moisture loss; brewing time dictates concentration and potential bitterness; water quality, with spr...

Tea News · Sep 15, 2025

What are the taste differences of ancient tree tea of different tree ages?
What are the taste differences of ancient tree tea of different tree ages? The taste of ancient tree tea varies significantly with its age. Millennial-old trees are extremely rare, producing tea with a refreshing aroma, minimal bitterness, a rich, moist sweetness, and an exceptionally long-lasting sweet aftertaste. Large trees (500-1000 years offer a well-coordinated and...

Tea News · Sep 05, 2025

[Gossip about Pu-erh Tea] The Taste of Pu-erh Tea from Different Schools
[Gossip about Pu-erh Tea] The Taste of Pu-erh Tea from Different Schools Pu-erh tea exhibits diverse flavors influenced by various schools of thought and production methods. The Kaoju School emphasizes rigorous research into tree species, origin, season, processing, and storage to determine quality. Regional schools, such as the Yunnan School or the Ancient Six Tea Mount...

Tea News · Aug 28, 2025

Teach you how to become a tea tasting expert in the shortest time!
Teach you how to become a tea tasting expert in the shortest time! This guide provides a concise framework for evaluating tea quality through three core aspects: observing the tea soup, smelling the aroma, and tasting the flavor. It details the color evolution of Pu'er tea over time, categorizes a wide range of aromas from immature and mature notes to common flaws,...

Tea News · Aug 26, 2025