Da Hong Pao How long is the shelf life?

Da Hong Pao has high nutritional value and many health benefits. Moreover, the longer it is stored, the more fragrant and mellow it becomes, so many people buy some Da Hong Pao to store at home. So, how long is the shelf life of Da Hong Pao?

Generally speaking, for packaged Da Hong Pao, the shelf life is based on the date on the packaging, usually over one year. If well-sealed, it can last up to 4 to 5 years. The storage method is not too demanding: keep it sealed (using environmentally friendly, odor-free packaging materials), away from light, and in a place free from other odors. If vacuum-sealed, Da Hong Pao has a long shelf life—essentially indefinite under constant temperature conditions. After one year, the taste may slightly differ, with a lighter roasted flavor and a slightly richer mellowness.

How long is the shelf life of Da Hong Pao? From this, it can be seen that the shelf life of Da Hong Pao is at least one year.