Baiya Qilan Tea thrives in the foothills of Daqin Mountain in Pinghe County, particularly in the Qiling and Jiufeng areas. Its intrinsic qualities include a clear, elevated, and refreshing aroma with a prominent varietal character, featuring a long-lasting orchid fragrance and a mellow, smooth taste that overflows with varietal notes, making it highly favored by consumers. So, what kind of tea is Baiya Qilan? Below is an introduction to what Baiya Qilan Tea is.

Baiya Qilan Tea is a rare new premium variety of Chinese oolong tea, jointly selected and cultivated by the Pinghe County Agricultural Bureau Tea Station and scientific personnel from Pengxi Village, Qiling Township, from local tea plant population varieties. It belongs to the shrub-type, medium-leaf category. Baiya Qilan Tea is one of the three major green food products in Pinghe County's agriculture and also serves as a crucial economic pillar industry for the people in the mountainous western half of the county.

Baiya Qilan Tea is a type of oolong tea, possessing the unique pharmacological effects of oolong tea, which are notably evident in fat breakdown, weight loss, and body shaping. It is even hailed as 'Beauty Tea' and 'Fitness Tea.' In Japan, the distinctive pharmacological effects of Baiya Qilan as an oolong tea are highly recognized. It is widely popular both domestically and internationally, with exports reaching Hong Kong, Macau, Taiwan, Japan, the EU, Southeast Asia, and other countries and regions.

The above is an introduction to what Baiya Qilan Tea is, hoping to help everyone understand this knowledge.