The Health Value of Tea Lies in Tea Polyphenols
The primary reason tea contributes to health preservation is its content of tea polyphenols. National standards for tea beverages also use tea polyphenol content as a key indicator. Each kilogram of tea beverage must contain more than 300 milligrams of tea polyphenols. However, tea beverages are not...
Tea News · Feb 02, 2026
Summer Health Preservation: Eighteen Situations Where Drinking Tea is Not Advisable
While tea is often associated with health benefits, it is not suitable for everyone, especially during the hot summer months. Certain health conditions require caution or complete avoidance of tea consumption. For instance, individuals with liver disease, peptic ulcers, or coronary heart disease sho...
Tea News · Feb 01, 2026
Children's Day, Can Children Actually Drink Tea?
The common belief that children should not drink tea is not entirely accurate. While tea is not recommended for preschool children, school-aged children can benefit from drinking it in moderation. Tea contains various minerals, vitamins, and organic compounds that supplement a child's nutritional ne...
Tea News · Feb 01, 2026
The Etiquette of Brewing, Serving, and Receiving Tea
When hosting guests, serving tea is a common courtesy that signifies goodwill and care. Proper tea etiquette involves more than just pouring hot water over leaves; it encompasses the manners of brewing, serving, and receiving tea, reflecting both the host's character and the mutual respect between h...
Tea News · Feb 01, 2026
Relying on Seniority, Aged Tieguanyin is Unrestrained
Aged Tieguanyin is a premium variety of Tieguanyin tea, known for its mild nature and health benefits such as warming the stomach, replenishing qi, reducing fat and blood pressure, and calming the nerves. It is produced by baking, cooling, and sealing the tea for long-term storage, which promotes po...
Tea News · Feb 01, 2026
Black Tea with Eight Fragrances
A cup of black tea embodies its form, color, fragrance, and flavor. Appreciating a cup of black tea, combined with personal experience, allows one to initially savor its taste. Tea master Changshan has compiled eight fragrance types essential for black tea appreciation. These include the Pekoe fragr...
Tea News · Jan 29, 2026
Experiencing the 'Water' of Pu-erh Tea
The experience of Pu-erh tea soup in the mouth involves various sensations beyond flavor, collectively referred to as its 'water character.' This character can be described in seven aspects: smoothness, melting, liveliness, sandiness, thickness, thinness, and sharpness. Among these, smoothness, melt...
Tea News · Jan 29, 2026
Tea Brewing Utensils Have Their Particularities: What Tea Sets Are Used for 7 Types of Tea?
Many people enjoy drinking tea, especially in dry seasons, as it helps replenish body fluids, adjust physical state, quench thirst, and calm the mind—making it a healthy choice. However, not every cup is suitable for brewing all types of good tea; there are specific considerations. Following an in-d...
Tea News · Jan 26, 2026
Pu'er "Storage"
The term "storage" (or "cang" originally referred to the warehouse where tea is kept, but has evolved to denote the environment and methods of tea storage. Good storage for Pu'er tea is determined by factors such as the quality of the tea leaves, the degree of compression, humidity, temperature, be...
Tea News · Jan 26, 2026
A Detailed Discussion of Shou Mei in Zhenghe White Tea!
Shou Mei, a staple in the world of tea, is made from one bud with three or four leaves of the Zhenghe Da Bai tea plant. It boasts the highest yield among white teas. New Shou Mei is affordable with a pleasant taste, while aged Shou Mei develops rich aromas of dates and herbs, embodying a wisdom that...
Tea News · Jan 25, 2026