Introduction to the Origin of Pu-erh Tea
Pu-erh tea, also known as wild tea tree (including cultivated wild tea trees , is a rare species primarily distributed in southern Yunnan and Hainan, China. Its main production areas in Yunnan include Menghai, Mengla, Simao, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian...
Tea News · Dec 15, 2025
Where Does the Aroma of Pu-erh Tea Come From?
The aroma of Pu-erh tea is influenced by multiple factors. Firstly, the initial processing techniques, such as the temperature and duration of fixation (kill-green , directly shape the tea's fragrance—insufficient fixation results in a grassy smell, while proper fixation yields a fresh, aromatic sce...
Tea News · Dec 15, 2025
Tea Nourishes the Body, Tea Leaves Nourish the Skin
Tea is not only a healthy beverage habit, especially for men, but its leftover tea leaves also hold remarkable benefits for skincare. Traditionally used for oral hygiene, tea leaves can be repurposed to enhance skin health. They help soften and brighten the skin, reduce dark circles and puffiness ar...
Tea News · Dec 14, 2025
Quality Characteristics of Pu-erh Tea from Various Production Areas
This article provides an analysis and comparison of the quality characteristics of Pu-erh tea from several famous production areas in Yunnan, aiming to offer reference for tea enthusiasts when selecting and purchasing. It explains that due to Yunnan's unique topography and climate, there are signifi...
Tea News · Dec 13, 2025
The Art of Brewing | A Detailed Discussion on the Three Key Elements of Tea Brewing
This article delves into the three essential elements of brewing tea: tea quantity, water temperature, and steeping time. It begins with an intriguing analogy between brewing tea and pursuing romance, highlighting shared principles like mood, setting, and dedication. The core of the article systemat...
Tea News · Dec 12, 2025
Making Tea | Discussing the Choice of Water
Making tea is an art that requires careful consideration of water selection. Since ancient times, tea connoisseurs have emphasized that water quality directly impacts the flavor, aroma, and color of tea. The best water for brewing tea should be clean, sweet, fresh, and preferably from natural source...
Tea News · Dec 11, 2025
Tea · The Components of a Leaf
Tea leaves contain a complex array of components including water, proteins, amino acids, caffeine, polyphenols, carbohydrates, lipids, minerals, plant pigments, vitamins, volatile compounds, and organic acids. Not all of these dissolve into the tea infusion during brewing. The color, aroma, and tast...
Tea News · Dec 09, 2025
Getting to Know Dark Tea - Tibetan Tea
Tibetan tea, with recorded history dating back to the Tang Dynasty, is an ancient tea over a thousand years old. It is the primary daily beverage for nearly three million Tibetan compatriots and is known as their 'livelihood tea.' Classified as a typical dark tea, it is made from mature tea leaves a...
Tea News · Dec 08, 2025
Differences Between Pu-erh and Rock Tea
Pu-erh tea and Wuyi Rock tea share some similarities, such as the appreciation for aged flavors and the reverence for old tea trees, both being historically significant tribute teas. However, they differ significantly in aging periods, production techniques, product categorization, and tasting cultu...
Tea News · Dec 07, 2025
The 4 Look-For's and 6 Look-Out-For's of Inferior Pu-erh Tea
Pu-erh tea, with a history of thousands of years in Yunnan, has only recently gained widespread attention. Its unique flavor and health benefits align with modern wellness trends, driving popularity. However, the market remains immature, with few experts capable of authentic assessment. Driven by pr...
Tea News · Dec 05, 2025