Which Weight Loss Tea Is Good? The Five Most Effective Weight Loss Teas
Tea contains a large amount of dietary fiber, which cannot be digested and stays in the stomach for a long time, creating a feeling of fullness. More importantly, it can burn fat, and the key to this effect is vitamin B1. The vitamin B1 rich in tea is a necessary substance that fully burns fat and c...
Tea News · May 13, 2026
Tea Brewing Isn't That Hard! A Simple and Practical Tea Brewing Guide
Although tea is listed last in the saying "firewood, rice, oil, salt, sauce, vinegar, and tea," many people can't do without it. How to brew tea for better taste? Depending on the type of tea, the brewing method varies slightly. Green tea is best brewed with water at 80–85°C and consumed immediately...
Tea News · May 11, 2026
Choose Four Types of Tea for Health in Winter
Drinking tea is a long-standing tradition in China, especially in winter. Each type of tea has its own characteristics and different effects on our health. Drinking tea in winter offers many benefits. This article introduces four kinds of tea suitable for winter: red tea to prevent flu, green tea to...
Tea News · May 09, 2026
Have Some Oolong Tea for Phlegm-Dampness Internal Obstruction
For symptoms such as phlegm-dampness, epigastric and hypochondriac distension, and fatigue, dietary therapy that resolves phlegm and promotes diuresis can be adopted. Suitable foods and medicinal ingredients include oolong tea, tangerine peel, hawthorn, poria, and lotus leaf. Cold, raw, greasy, or o...
Tea News · May 06, 2026
Different Ways to Drink Green Tea and Oolong Tea
This article introduces the different brewing and drinking methods of green tea and oolong tea. Green tea is usually brewed in transparent glass cups to appreciate the leaves, while oolong tea, especially in Fujian and Guangdong, is brewed with a complete set of small utensils called the "Four Treas...
Tea News · Apr 25, 2026
Falling in Love with the Taste of Aged Tea
Aged tea possesses a unique charm that evolves over time. If stored properly, it develops a richer, smoother flavor, while improper storage leads to spoilage. This article explores the aging potential of various teas: Oolong tea, when heavily roasted, matures into a robust brew with deep aroma; full...
Tea News · Apr 22, 2026
Get to Know These Oolong Teas to Avoid Confusion!
Oolong tea, also known as Qing tea, is a semi-fermented to fully fermented tea category with distinct Han Chinese characteristics in China. It is primarily produced in four regions: Northern Fujian, Southern Fujian, Taiwan, and Guangdong, each boasting unique aroma profiles. This article introduces...
Tea News · Apr 22, 2026
Six Basic Tea Categories in China
Chinese tea is primarily classified into six basic categories based on processing techniques: Green Tea, Black Tea, Oolong Tea (also known as Blue Tea , White Tea, Yellow Tea, and Dark Tea. Each category has distinct characteristics and sub-varieties. For example, Green Tea includes famous types lik...
Tea News · Apr 20, 2026
For a Healthy Body, Tea is a Must! A Guide to the Health Benefits of Six Major Tea Types, Making Tea Selection Easy
Choosing the right tea for yourself and your family can be guided by understanding the distinct health benefits of each major tea type. Green tea, being non-fermented, is rich in catechins and vitamins, offering benefits like cancer prevention and cardiovascular health, and is considered cooling, id...
Tea News · Apr 18, 2026
5 Short Passages About Tea Knowledge
This article introduces five key concepts in tea appreciation. It explains the term 'waterway' in tea tasting, which describes the sensation felt in the throat when swallowing tea. It details how to distinguish spring tea from autumn tea based on the color, aroma, and shape of the dry leaves. The te...
Tea News · Apr 15, 2026