Oolong Tea and Its Characteristics
Oolong tea, also known as Qingcha or semi-fermented tea, is a uniquely distinctive category among China's major tea types. It combines the production methods of green tea and black tea, offering a quality that lies between the two—possessing the rich, robust flavor of black tea and the fresh, aromat...
Tea News · Feb 04, 2026
Benefits and Contraindications of Oolong Tea
Oolong tea, a semi-fermented tea, offers various health benefits such as eliminating harmful reactive oxygen species, promoting skin whitening and anti-aging, aiding in weight loss, improving skin allergies, reducing blood lipids, preventing tooth decay, and exhibiting anti-tumor properties. However...
Tea News · Feb 04, 2026
I Love Tieguanyin! How Much Do You Know About It? (Part 1)
Tieguanyin is a renowned oolong tea originating from Anxi, China, celebrated for its complex processing and diverse flavor profiles. Its leaves are characterized by a unique 'dragonfly head, spiral body, frog leg' shape. The tea exhibits remarkable versatility, ranging from lightly fermented, green...
Tea News · Jan 31, 2026
Teas That Improve with Age: Pu-erh Tea, Dark Tea, Oolong Tea
Certain teas are renowned for developing richer flavors and aromas over time, a characteristic known as 'improving with age.' The primary teas that exhibit this quality are Pu-erh tea, Dark tea (such as those from Hunan or Sichuan , and some Oolong teas like aged Tieguanyin. For successful aging, it...
Tea News · Jan 27, 2026
The Secret of Brewing Tea: Identifying Tea Characteristics
The art of brewing tea begins with selecting and identifying the tea, as correct identification determines the brewing method. Tea can be classified in various ways: by harvest time (spring, summer, autumn , by growing elevation (high mountain, flatland , or most commonly by processing method into s...
Tea News · Jan 26, 2026
Must Read! How to Drink Tea Correctly in Daily Life?
This article provides a comprehensive guide on drinking tea correctly in daily life. It emphasizes the importance of choosing tea that suits one's constitution, which can change due to various factors. The guide advises adjusting tea types according to seasons and personal reactions, such as avoidin...
Tea News · Jan 26, 2026
What is the Relationship Between Drinking Tea and the Cup?
The selection of a teacup is crucial, primarily focusing on the appropriateness of the rim, followed by the material, thickness, and curvature, all of which influence the taste of the tea soup. The thickness of the cup wall significantly affects the tea experience: thinner walls are better for highl...
Tea News · Jan 23, 2026
Complete Classification of Anxi Tieguanyin Tea
Anxi Tieguanyin, invented in Anxi, Fujian between 1725 and 1735, is a representative semi-fermented Oolong tea and one of China's top ten famous teas. It uniquely combines the freshness of green tea and the richness of black tea, renowned for its distinctive 'Guanyin Rhyme' aroma and flavor. Beyond...
Tea News · Jan 22, 2026
Tea Also Has "Fresh and Delicate" and "Hard and Strong" Types: Tea Knowledge You Didn't Know
Chinese tea is categorized into green tea, black tea, oolong tea (blue tea , yellow tea, white tea, dark tea, and reprocessed tea, each with unique appearances. The beauty of tea starts with its shape. Some teas are flat and straight, exuding a heroic and imposing aura, while others are soft and sle...
Tea News · Jan 22, 2026
A Simple Introduction to the Six Major Tea Categories: Oolong Tea
Oolong tea, also known as Qingcha, is a semi-fermented tea. It is broadly categorized into two types based on processing: traditional robust aroma and modern light aroma. Oolong tea is further divided into four main regional styles: Wuyi Rock Tea from northern Fujian, Tieguanyin from southern Fujian...
Tea News · Jan 21, 2026