Goji Berry Tea
Ingredients: Goji berry 10g, tea 3g, rock sugar 10g.
Usage: Steep in 250ml of boiling water, drink, and resteep until flavor fades.
Function: Nourishes the kidneys and lungs, tonifies the liver and improves eyesight.
Uses: Deficiency of liver and kidney yang, soreness and weakness in the lower back and knees, dizziness, blurred vision, excessive tearing; consumptive cough; diabetes; nocturnal emission.
Source: Traditional medicinal tea formula.
Goji Berry and Rehmannia Root Tea
Ingredients: Goji berry 5g, Rehmannia root 3g, green tea 3g, rock sugar 10g.
Usage: Steep in 250ml of boiling water, drink, and resteep until flavor fades.
Function: Nourishes the liver and kidneys, nourishes yin and clears heat.
Uses: Soreness and pain in the lower back caused by liver and kidney yin deficiency, thirst and irritability due to heat, night sweats, tidal fever.
Source: Traditional medicinal tea formula.
Goji Berry and Longan Tea
Ingredients: Goji berry 5g, Longan meat 3g, green tea 3g, rock sugar 10g.
Usage: Use 300ml of decoction from the first two ingredients to steep the tea and sugar, then drink.
Function: Nourishes the kidneys and heart, calms the mind.
Uses: Palpitations, insomnia, and excessive dreaming due to blood and yin deficiency.
Source: "Shesheng Mipo".
Goji Berry and Peony Tea
Ingredients: Goji berry 5g, White peony root 3g, green tea 3g, rock sugar 10g.
Usage: Steep in 250ml of boiling water, drink, and resteep until flavor fades.
Function: Nourishes blood and softens the liver.
Uses: Chronic hepatitis, cirrhosis with bleeding due to liver and kidney essence and blood deficiency; dizziness, palpitations, and insomnia due to yin deficiency and yang hyperactivity; menopausal syndrome.
Source: Traditional medicinal tea formula.
Goji Berry and Gentian Tea
Ingredients: Goji berry 5g, Gentian root 2g, green tea 3g, rock sugar 10g.
Usage: Steep in 250ml of boiling water, drink, and resteep until flavor fades.
Function: Tonifies the liver and nourishes blood, clears heat and removes dampness.
Uses: Acute infectious hepatitis; high transaminase levels.
Source: Traditional medicinal tea formula.
Goji Berry and Schisandra Tea
Ingredients: Goji berry 5g, Schisandra berry 3g, Gentian root 3g, Giant knotweed rhizome 3g, green tea 5g, rock sugar 10g.
Usage: Use 350ml of decoction from the first few ingredients to steep the tea, drink, and resteep until flavor fades.
Function: Nourishes yin and the liver, detoxifies and removes dampness; lowers transaminase levels.
Uses: Acute infectious hepatitis; abnormal liver function with high transaminase levels.
Source: Traditional medicinal tea formula.
Rehmannia Root Tea
Ingredients: Rehmannia root 10g, green tea 3g.
Usage: Use 300ml of decoction from Rehmannia root to steep the tea, drink, and resteep until flavor fades.
Function: Nourishes yin and blood, lowers blood sugar, raises blood pressure, diuretic, antibacterial, protects the liver.
Uses: Fever due to yin deficiency, night sweats, thirst and irritability; irregular menstruation; threatened abortion; constipation due to dryness; rheumatoid arthritis; infectious hepatitis; eczema, urticaria, neurodermatitis, and other skin diseases.
Source: Traditional medicinal tea formula.
Rehmannia and Ophiopogon Tea
Ingredients: Rehmannia root 5g, Ophiopogon root 3g, Asparagus root 3g, green tea 3g.
Usage: Steep in 250ml of boiling water, drink, and resteep until flavor fades.
Function: Clears heat and generates body fluids.
Uses: Impairment of body fluids after febrile disease, thirst and irritability, sweating; diabetes.
Source: Traditional medicinal tea formula.
Rehmannia and Atractylodes Tea
Ingredients: Rehmannia root 5g, Atractylodes rhizome 3g, green tea 3g.
Usage: Use 300ml of decoction from the first two ingredients to steep the tea, drink, and resteep until flavor fades.
Function: Dries dampness and nourishes yin, astringes spleen essence.
Uses: Chronic nephritis with long-standing kidney disease, kidney yin deficiency with lingering dampness, symptoms of yin deficiency mixed with dampness: soreness and weakness in the lower back and knees, thirst and dry throat, night sweats, tidal fever, thick yellow greasy tongue coating, edema, proteinuria; chronic eczema.
Rehmannia and Dandelion Tea
Ingredients: Rehmannia root 5g, Dandelion 3g, green tea 3g.
Usage: Use 300ml of decoction from the first two ingredients to steep the tea, drink, and resteep until flavor fades.
Function: Cools blood and detoxifies, disperses nodules and removes impediment.
Uses: Rheumatoid arthritis with red, swollen, hot, and painful joints; abscesses, sores, and swelling toxins.