How Much Tea Should You Use When Brewing?
When brewing tea, the amount of tea leaves used should be moderate—better too little than too much. Generally, after the second infusion, the leaves expand to over 90% of their size. For Oolong, Tieguanyin, and Jinxuan teas, Jinxuan expands the most. For Baozhong tea, due to its strip shape, fill th...
Tea News · Jun 14, 2026
How to Drink Tea Scientifically and Reasonably: Choose Different Teas for Different Seasons
This article discusses how to drink tea scientifically and reasonably by considering tea properties, individual body constitutions, and seasonal changes. It explains that green tea is cool and suitable for summer, while black tea and oolong tea are warm and good for winter. Jasmine tea is recommende...
Tea News · Jun 14, 2026
The “Unknown” Side of Tea
Frugal people always find ways to maximize the use of things. Let's learn about the incredible value of tea beyond drinking and making tea eggs. From repelling mosquitoes, treating foot odor, freshening breath, to nourishing hair and cleaning, used tea leaves can be a versatile household helper....
Tea News · Jun 11, 2026
Learn About Autumn Tea
Autumn tea is harvested in the fall, when less rainfall and dry climate help preserve the aroma of the tea leaves. Its liquor and taste fall between spring and summer teas, with a mild fragrance. Traditionally, it is said that spring tea is bitter, summer tea is astringent, but autumn tea is good to...
Tea News · Jun 10, 2026
Showing Filial Piety on National Day, Tea Gift Is the Most Heartwarming
On the National Day holiday, returning home and bringing a tea gift for parents is a thoughtful way to express gratitude and care. The article introduces three types of tea: Oolong tea, which helps lower blood lipids and fight aging; Black tea, which warms the stomach and regulates spleen function;...
Tea News · Jun 01, 2026
How to Brew Tea for a Better Taste
In modern life, many people have the habit of brewing tea. To make tea more aromatic, pay attention to the water quality—use mineral water, well water, or purified water. Different teas require different methods: green and flower teas should be brewed with water around 90°C, while black tea can use...
Tea News · May 17, 2026
Green Tea Prevents Cancer, Oolong Tea Aids Weight Loss, White Tea Fights Radiation! The Six Major Teas Have Different Health Benefits
For the Chinese, drinking tea for health preservation is a tradition that has been passed down for thousands of years. Chinese tea comes in countless forms and can be divided into six categories based on processing methods: green tea, black tea, oolong tea, dark tea, white tea, and yellow tea. Each...
Tea News · May 08, 2026
Do You Know the Five Key Points of Drinking Tea?
Tea drinking is an art with many nuances. This article outlines five essential considerations: first, brewing a good pot requires attention to tea leaves, water, temperature, time, and utensils. Second, tea is not suitable for everyone; individuals with certain health conditions like insomnia, heart...
Tea News · Apr 22, 2026
How to Drink Tea for Better Health
Tea is not just a beverage but a culture and art form that reflects local traditions. Drinking tea can be a healthy practice when chosen appropriately for one's lifestyle and physical condition. For instance, office workers or students who frequently use their brains or stay up late are advised to d...
Tea News · Apr 21, 2026
Tea Knowledge | Shelf Life of Tea
Chinese tea-drinking traditions date back to ancient times, and consuming a few cups daily offers health benefits. Proper tea storage is crucial for maintaining quality. The shelf life of tea varies: generally, it is 18 months, but it depends on the type. For example, fully fermented teas like Pu'er...
Tea News · Apr 13, 2026