Topic: Why is 'Jin Gua Gong Tea' called the ultimate Pu'er tea?

Answer: Pu'er Jin Gua Gong Tea is the finest among existing aged Pu'er teas. It is known as the 'Emperor of Pu'er Tea' in the tea circles of Hong Kong, Macau, and Taiwan. The production of this tea began in the seventh year of the Qing Dynasty (1729). It is made from the best 'daughter tea' from Xi Shuang Ban Na, processed into compressed tea cakes, loose tea, and tea paste to be offered as tribute to the imperial court.

Jin Gua Gong Tea or Jin Gua Ren Tou Gong Tea is said to be made from first-grade bud tea picked by unmarried young girls. The picked bud tea is first placed in the girls' clothing, and only after a certain amount is accumulated is it taken out and put into bamboo baskets. After long-term storage, these bud teas turn golden-yellow, which is why Ren Tou Gong Tea is also called Jin Gua Gong Tea or Jin Gua Ren Tou Gong Tea. Its production history spans over 200 years. This product is processed by the Pu'er Tribute Tea Factory, with raw materials and initial processing originating from Yi Bang Tea Mountain in Xi Shuang Ban Na.