First: Tea utensils must be clean

1. When a guest enters, first invite them to sit, then prepare tea.

2. Before brewing tea, be sure to wash the tea utensils thoroughly, especially those that have been unused for a long time, which may have accumulated dust and dirt – rinse them carefully with clean water.

3. It is best to scald the teapot and teacups with boiling water before brewing and pouring tea – this ensures hygiene and shows politeness.

4. Nowadays, many companies use disposable cups. Before pouring tea, remember to place a cup holder under each disposable cup to prevent the hot water from scalding the guest’s hand, so the guest can hold the cup immediately.

Second: The tea amount should be appropriate

1. First, the tea leaves – they should be moderate, neither too much nor too little.

2. Too many leaves make the tea too strong; too few leaves make it tasteless.

3. If the guest specifically mentions a preference for strong or light tea, brew according to their taste.

4. When pouring tea, whether in large or small cups, do not fill them too full – overflowing can wet the table, chairs, or floor.

5. Carelessly, it might scald the host or guest, causing embarrassment for both.

6. Of course, do not pour too little either. If the tea only covers the bottom of the cup when served, it may appear insincere.

Third: The method of serving tea must be proper

1. According to Chinese tradition, as long as both hands are able, tea is always offered with both hands.

2. However, some young people today are unaware of this rule and hand the tea with only one hand.

3. When serving tea with both hands, pay careful attention: for cups with handles, hold the handle with one hand and support the bottom with the other.

4. For cups without handles, the cup may be too hot to hold. Some people, regardless of propriety, pinch the rim with five fingers and pass it to the guest.

5. Though this method prevents burns, it is both inelegant and unhygienic. Imagine the guest’s lips touching the host’s fingerprints – unpleasant, isn’t it?

Fourth: Finally, refill the guests’ tea

1. If your superior or client’s cup needs refilling, you should do it without hesitation.

2. You may signal a server to refill, or better yet, keep the teapot on the table and refill it yourself – this serves as an excellent way to fill an awkward silence.

3. Of course, when refilling, always serve the superior or client first, and yourself last.