Three Major Arts of Pouring Tea
The three major arts of pouring tea emphasize cleanliness of tea utensils, appropriate tea amount, and proper serving gestures. Cleanliness involves washing and preheating tea sets, using cup holders for disposable cups. The right tea amount suits guests' taste, avoiding overfilling or underfilling....
Tea News · May 12, 2026
What is the minimum number of tea utensils needed to brew Pu-erh tea?
Brewing Pu-erh tea can be done with a surprisingly minimal set of utensils. While elaborate sets are available, only five essential items are truly necessary: a gaiwan (lidded bowl , a tea strainer, a kettle, a fairness cup (gongdao bei , and tasting cups. The gaiwan is the most versatile brewing ve...
Tea News · Sep 24, 2025
Brewing and Tasting Techniques of Wuyi Rock Tea
Wuyi Rock Tea, known for its unique charm and rich flavor, is increasingly loved by tea enthusiasts. The brewing of Rock Tea requires careful attention, and its tasting is an art. The taste of tea depends on the correct brewing method. While anyone can brew tea, bringing out the best in color, aroma...
Tea News · Jul 20, 2025
How to Brew Black Tea: What to Pay Attention to?
Black tea is widely consumed due to its unique qualities. There are various brewing methods, including the traditional slow brew and quick brew, as well as clear drinking and mixed drinking based on flavoring. The tea can be prepared by steeping or boiling. Most people use teacups for brewing, while...
Tea News · Jul 18, 2025
How to Brew White Tea for Better Taste
The brewing methods of white tea vary depending on its category, age, and utensils used. For example, Gongmei or Shoumei, which consist mainly of tea leaves, should be brewed with boiling water and steeped longer to bring out their rich flavor and deep red color. New white tea, being tender and fres...
Tea News · Jun 20, 2025
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