Which of China's Famous Black Teas Do You Know?
China, the ancient land of tea, is the birthplace of tea and tea culture, being the first country in the world to cultivate, process, and drink tea. Its vast and diverse tea-producing regions, rich variety of teas, and profound historical heritage have given rise to countless legendary teas that cap...
Tea News · Aug 14, 2025
Does Black Tea Turn Cloudy When Cold? Is It a Quality Issue?
Have you ever noticed that when brewing black tea, if you don't drink it while it's hot and let the tea cool down, the originally clear and bright tea soup becomes somewhat cloudy? You might think this indicates poor tea quality. But is that really the case? What is this 'cloudy substance,' and how...
Tea News · Aug 13, 2025
Brewing and Tasting of Golden Flower Pu-erh Tea
Golden Flower Pu-erh Tea offers versatile brewing methods, including direct brewing, steeping, boiling, and mixed drinking. It can be enjoyed plain or with additives like sugar, milk, or salt. The tea's aroma and flavor are best appreciated when served hot, with a lingering sweetness and refreshing...
Tea News · Aug 13, 2025
The Difference Between Golden Flower Pu-erh and Golden Flower Fu Tea
Golden Flower Fu Tea is a distinctive product within the black tea category, classified as a post-fermented and fully fermented tea. Traditionally consumed by nomadic groups in regions like Northwest China, Kazakhstan, and Mongolia, it is processed during the hottest days of summer, hence the name '...
Tea News · Aug 13, 2025
The Amazing Effects of Golden Flower (Eurotium cristatum) on Diabetes
Recent major discoveries in the medical field reveal that 'Eurotium cristatum,' commonly known as 'Golden Flower,' found in large quantities in dark tea (Anhua dark tea , is a formidable opponent against diabetes. This microorganism, discovered less than 30 years ago, was previously only found on th...
Tea News · Aug 13, 2025
Is Golden Flower Pu'er Really That Magical?
Golden Flower Pu'er, known for its unique 'Eurotium cristatum' (a probiotic fungus , is celebrated for its health benefits, including digestion aid, blood lipid reduction, and immune enhancement. This fungus, resembling golden mushrooms under magnification, transforms tea compounds, enhancing flavor...
Tea News · Aug 13, 2025
Pu'er with Golden Flowers – The Finest of Pu'er?
Golden Flower Pu'er, crafted from Yunnan Pu'er raw tea, combines ancient imperial tea-making techniques with modern fermentation technology to cultivate beneficial Eurotium cristatum. This rare probiotic, found primarily in dark teas like Fuzhuan tea, enhances flavor and offers health benefits such...
Tea News · Aug 13, 2025
Why Is the Tea You Brew Bitter and Astringent? Here Are 3 Reasons
Brewing tea is both an elegant and technical task. Many assume it's as simple as boiling water and tossing in a few leaves, but this simplistic approach won't yield good tea. To enjoy a perfect cup, attention must be paid to the amount of tea leaves, water temperature, and steeping time—though this...
Tea News · Aug 13, 2025
Medicinal Components of Tea Aligning with Human Organs: Alkaloids
To ensure accurate and professional tea knowledge is disseminated, the editor revisited the 'Classic of Tea,' filtering out misconceptions to share more precise information. One of the medicinal components in tea that aligns with human organs is alkaloids. The primary alkaloids in tea include theoph...
Tea News · Aug 13, 2025
Do you know the ten characteristics of Pu-erh tea?
Pu-erh tea is a unique category distinct from the six major tea types (black, green, yellow, white, dark, and oolong . It originates from pristine forests in Yunnan, thriving in pollution-free, pesticide-free environments with fertile soil. Made from the Yunnan large-leaf species, its leaves are ric...
Tea News · Aug 13, 2025