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Discriminate with Care, Don't Wrongly Blame the Bitterness of Tea!
Discriminate with Care, Don't Wrongly Blame the Bitterness of Tea! Many people judge tea based on a single sip, hastily concluding that bitterness means poor quality. However, tea experts understand that bitterness is an inherent characteristic of tea, not a sole indicator of its value. The bitterness and astringency in tea come from compounds like caffeine, theafl...

Tea News · Jul 05, 2025

It is said that drinking hot tea in summer is better
It is said that drinking hot tea in summer is better In the scorching summer, many people opt for chilled or iced tea, believing it to be refreshing and nutritious. However, cold tea doesn't effectively relieve heat; instead, it may cause stagnation and phlegm. Drinking hot tea is actually more effective for quenching thirst. While cold drinks provide...

Tea News · Jul 05, 2025

Summer is the perfect time to drink tea!
Summer is the perfect time to drink tea! In summer, many people believe that drinking ice-cold beverages is the best way to cool down, but this isn’t the healthiest choice. Instead, drinking tea is a scientifically better option. Summer brings intense heat and humidity, which can affect digestion, cause dehydration, and increase the risk o...

Tea News · Jul 05, 2025

The 9 Health Benefits of Pu-erh Tea!
The 9 Health Benefits of Pu-erh Tea! Pu-erh tea is highly regarded for its numerous health benefits, making it a popular choice among tea enthusiasts. It is known for its ability to warm the stomach, reduce the effects of nicotine, and provide anti-radiation properties. Additionally, Pu-erh tea helps prevent tooth decay, improves eyesi...

Tea News · Jul 05, 2025

Here is a high-quality white tea "table", please check it out
Here is a high-quality white tea "table", please check it out High-quality white tea, like fine wines such as Moutai and Wuliangye, cannot be separated from its original production environment. To ensure its value for collection, investment, and appreciation, it must meet three basic principles: origin, raw materials, and local processing. Additionally, premiu...

Tea News · Jul 05, 2025

Today's Topic: Which Teas Can Be Boiled?
Today's Topic: Which Teas Can Be Boiled? Many tea enthusiasts often ask whether certain teas can be boiled and if boiling enhances the flavor. While boiling tea has its benefits, such as maximizing antioxidant levels, it's a more complex process compared to steeping. Not all teas are suitable for boiling. Generally, aged teas like black te...

Tea News · Jul 04, 2025

Beat the Heat with These Summer Cooling Tips
Beat the Heat with These Summer Cooling Tips Summer is here, and with it comes the scorching heat. Instead of just relying on air conditioning and watermelon, why not try some refreshing tea blends? Golden Flower Pu-erh, a rare and beneficial tea, not only cools you down but also offers a unique flavor with its natural 'golden flower' (Eurotiu...

Tea News · Jul 04, 2025

During the Dog Days of Summer, Drinking Tea Hydrates Better Than Water
During the Dog Days of Summer, Drinking Tea Hydrates Better Than Water The Dog Days of Summer mark the hottest and most humid period of the year, often referred to as the 'iron grilling' mode. This season, which falls between Minor Heat and the Beginning of Autumn, is characterized by high temperatures and oppressive humidity. Traditional wisdom suggests that staying h...

Tea News · Jul 04, 2025

Single Bush, Come Out and Acknowledge Your Ancestor!
Single Bush, Come Out and Acknowledge Your Ancestor! Songzhong No. 1 is the oldest surviving tea tree in the Phoenix tea area, derived from a natural hybrid offspring of the Wudong Mountain Phoenix Narcissus group variety. It was reportedly selected and cultivated by villager Li during the late Southern Song Dynasty, with a history of over 600 years....

Tea News · Jul 04, 2025

Is Drinking Cold Tea Harmful to Health? Let's Look at the Facts
Is Drinking Cold Tea Harmful to Health? Let's Look at the Facts Many tea enthusiasts notice that tea becomes cloudy and less flavorful when it cools. This happens because the polyphenols and vitamins in tea oxidize as the temperature drops, reducing its nutritional value. Additionally, prolonged exposure to air can lead to microbial growth, altering the tea's ta...

Tea News · Jul 04, 2025

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