The Tea Implements in "The Classic of Tea": Art and Utility in Ancient Chinese Tea Culture
“The Classic of Tea,” authored by Lu Yu during the Tang Dynasty, is a specialized work that not only meticulously records methods of tea cultivation, production, and consumption but also delves into t...
Tea News · May 06, 2025
Jiangkou is just a stone’s throw away from Doucheng, and the distance between the two can be covered in half a day.
Many Tea merchants viewed Jiangkou in Guangdong and Doucheng as key nodes on the ancient Tea Ship Route, setting up transshipment points to transfer Liubao tea for onward transportation.Summer in Guan...
Tea News · May 06, 2025
Qingming Festival and Tea Culture: An Epic Historical Scroll Spanning Time and Space
As the spring grass turns fresh and green once more, it's the most harmonious and clear time of year. During the Qingming period, all things in nature renew themselves, and the air is fresh and bright...
Tea News · May 06, 2025