The "Skill" and "Art" in the Production of Yancha—Also Discussing "Traditional Handicraft" in Intangible Cultural Heritage (Part Four)
In today's world, the attention to and emphasis on “intangible cultural heritage” can be considered a global issue. As the initiator and high point of this social wave, UNESCO's Convention for the Saf...
Tea News · May 06, 2025
Anhui Academy of Agricultural Sciences Tea Research Institute: Emergency Prevention and Remedial Techniques for Extreme Winter Cold Damage in Tea Gardens
Tea plant frost damage refers to the freezing injury that occurs when tea plants are exposed to temperatures below 0°C during the winter dormancy period. The parts of the tea plant most susceptible to...
Tea News · May 06, 2025
What are the differences and characteristics of Pu-er tea from different mountains?
Those who enjoy Pu'er Tea know well that“red wine is judged by its chateau, Pu'er by its mountain.”Unlike most famous teas named after their region and variety,Pu'er tea emphasizes not the type of tea...
Tea News · May 06, 2025
Xigui: With the Great Snow Mountain above and the Lancang River below, producing fine tea at low altitude
In the Lincang production area, aside from Bingdao Tea with its prominent name-brand effect, there is also Xigui, a first-tier tea village known for its impressive taste and stable quality. In the pas...
Tea News · May 06, 2025
Your Life Springs from the Mountains — A Series on the Journey of Jingmai Mountain-s World Heritage Nomination ②
You came from the mountains and your life springs from them. For thousands of years, the ancient mountains and the people who love these highlands have revered and cared for the mountains, nurturing a...
Tea News · May 06, 2025
Summer Solstice Today! How Should Tea Gardens Cope with the Scorching Summer Heat?
Under the blazing sun, many areas have experienced continuous days of high temperatures and low rainfall. Today (July 11th , we officially enter the summer solstice period, and with this year's summer...
Tea News · May 06, 2025
