Traditional Chinese Medicine Teaches You What Tea to Drink in Winter
Traditional Chinese Medicine offers guidance on beneficial teas for the winter season. For women, teas like Chrysanthemum Pu'er, Jujube Tea, Milk Black Tea, Jujube and Goji Berry Tea, and Ginseng Jujube Tea are recommended to help replenish energy, nourish blood, and strengthen the body. For men, te...
Tea News · Aug 26, 2025
What to Do If You Can See but Can't Describe the Color of Tea Soup?
The most critical step in tea tasting is to open the soup and appreciate it, which involves brewing the tea first and then evaluating it. The general procedure for appreciation is: appreciate the soup color - smell the aroma - taste the flavor - evaluate the leaves. 'Appreciating the soup color' is...
Tea News · Aug 26, 2025
Drink the Right Tea in Winter, No Need for Tonics! See Which Tea is Best for You!
Winter is a crucial season for health maintenance, and drinking the right tea can be more beneficial than taking tonics. Tea, a beloved beverage in China, plays a significant role in wellness. Different teas offer unique benefits: Black Tea helps prevent flu and aids digestion, Oolong Tea alleviates...
Tea News · Aug 26, 2025
Pu-erh Tea Not Brewing Well? Perhaps You Should Store It for Half a Year First
When trying Pu-erh tea, assessing its taste, aroma, and brewing resistance is crucial for selection. Some tea enthusiasts find new teas fragrant and tasty but lacking in durability. This often occurs after the tea is compressed into cakes due to high-temperature steam processing, which increases moi...
Tea News · Aug 26, 2025
Three Cups of Tea a Day, Health Always Accompany
Drinking tea is not just about consuming water, but savoring flavors, and over time, it becomes about tasting the essence of one's inner self and life. Most of life is composed of ordinary moments, and when the mind is calm, tea always offers a depth of flavor. It is well-known that tea drinking ben...
Tea News · Aug 26, 2025
![[DIY] A Cup of Milk Black Tea in Winter to Warm the Stomach and Ward Off the Cold](https://blog.teadrops.net/zb_users/cache/thumbs/e41ef616f2e937eee8212ce191b0ab54-350-350-1.jpg)
[DIY] A Cup of Milk Black Tea in Winter to Warm the Stomach and Ward Off the Cold
During the cold winter season, a warm cup of freshly brewed milk black tea can effectively dispel the chill and soothe the stomach. This guide uses Nanming Jiaren's 2015 top-grade Dianhong tea 'Hongyan' as an example, demonstrating how to create a simple and delicious milk black tea. The recipe incl...
Tea News · Aug 26, 2025
How to Identify the Quality of Pu-erh Tea from its Aroma?
The aroma of Pu-erh tea, primarily from large-leaf arbor varieties, is a key indicator of its quality. Distinguishing between raw (sheng and ripe (shou Pu-erh is essential. Ripe Pu-erh, due to the wet-piling fermentation process, develops a distinct 'ripe' aroma, which may fade over decades, leavi...
Tea News · Aug 26, 2025
Do you know that Pu-erh tea contains essential elements for the human body?
Pu-erh tea, made from Yunnan large-leaf tea, is rich in various beneficial substances due to its unique processing method. It contains alkaloids, tea polyphenols, vitamins, amino acids, and aromatic compounds. The special oxidation process enhances the levels of beneficial components like tea polyph...
Tea News · Aug 25, 2025
How to Distinguish Real Tea from Fake Tea, and New Tea from Old Tea?
When purchasing tea, it's essential to know how to differentiate between real and fake tea, as well as new and old tea. Real tea typically has tightly rolled leaves, a substantial weight, and a distinct tea aroma, while fake tea may feel lighter and emit grassy or odd smells. Examining the brewed le...
Tea News · Aug 25, 2025