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The Mystery of Bai Cha-s Durability: Exploring the Secrets of Quality and Brewing
The Mystery of Bai Cha-s Durability: Exploring the Secrets of Quality and Brewing In the world of Tea, Bai Cha (White Tea is cherished for its fresh and delicate taste and unique Health benefits. However, there's often debate about whether Bai Cha can withstand multiple infusions....

Tea News · May 06, 2025

Five Common Misconceptions in Collecting Purple Clay Teapots
Five Common Misconceptions in Collecting Purple Clay Teapots When collecting purple clay Teapots, it's important to focus on selecting high-quality and authentic pieces while keeping an eye on market trends. Teapots crafted by renowned artists are often highly...

Tea News · May 06, 2025

Mother-s Day: Brew a Cup of Tea for Mom, Let Love Bloom in the Aroma of Tea
Mother-s Day: Brew a Cup of Tea for Mom, Let Love Bloom in the Aroma of Tea When the carnations in full bloom and fragrance fill the streets in May, another great holiday—Mother's Day—arrives gracefully.“They say that since God cannot be everywhere, he created mothers. Even a...

Tea News · May 06, 2025

Time is like a cup of aged white tea, settling the aroma of life-s journey.
Time is like a cup of aged white tea, settling the aroma of life-s journey. Tea is a segment of life's deep fragrance, carrying the essence of nature, the nourishment of dew and rain, and the craftsmanship of artisans, transforming into the floating Landscape in the Teacup of...

Tea News · May 06, 2025

The Parasite in Ancient Tea Trees — The Wireworm
The Parasite in Ancient Tea Trees — The Wireworm Ancient Tea trees are an important natural resource in China and a significant source of income for tea farmers in some southwestern regions. In recent years, the issue of protecting ancient tea tree...

Tea News · May 06, 2025

Tea, a pleasure and an enjoyment
Tea, a pleasure and an enjoyment Tea is the beverage of the Chinese, to quench thirst; tea is esteemed. The character for “fork” evolved from that of tea, its pronunciation derived from “mu jia,” and its origins are ancient. It has s...

Tea News · May 06, 2025

Puer Shoucha (Ripe Puer) – Is it Good to Brew with Boiling Water?
Puer Shoucha (Ripe Puer) – Is it Good to Brew with Boiling Water? The brewing method for Puer ripe Tea is as follows: Arousal of the Tea: Store the separated Puer ripe tea in a purple clay jar for a week, or rinse an appropriate amount of tea leaves with boiling wat...

Tea News · May 06, 2025

Datian Highland Tea
Datian Highland Tea Basic Introduction to Datian Highland TeaDatian Highland Tea is produced in Datian County, Fujian Province, known as the “Home of Chinese Highland Tea.” Located in central Fujian, Datian County slopes...

Tea News · May 06, 2025

Survey Team from the Provincial Development and Reform Commission Visits the Big Data Service Platform for the Tea Industry at China White Tea City
Survey Team from the Provincial Development and Reform Commission Visits the Big Data Service Platform for the Tea Industry at China White Tea City On the afternoon of August 12th, Deputy Director Huang Feihu of the Research Department at the Economic Information Center of the Provincial Development and Reform Commission led a special survey team...

Tea News · May 06, 2025

Wuyuan Imperial Chrysanthemum
Wuyuan Imperial Chrysanthemum Basic Introduction to Wuyuan Imperial ChrysanthemumThe Wuyuan Imperial Chrysanthemum, also known as Xiaqi Imperial Chrysanthemum, is produced in Xiaqi Village of Wuyuan. The village is divided into Up...

Tea News · May 06, 2025

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