What are the harms of drinking too much strong tea?
What are the harms of drinking too much strong tea? Strong Tea contains higher levels of fluoride, Tannic acid, Caffeine, and theobromine, which can excite the central nervous system when consumed in large quantities or over a long period. This may lea...

Tea News · May 06, 2025

The Benefits of Lao Banzhang Pu-er Ripened Tea
The Benefits of Lao Banzhang Pu-er Ripened Tea Lao Banzhang Pu'er ripened tea is a type of Pu'er tea that has undergone fermentation processing and possesses various benefits and effects. It contains abundant polyphenols, which have strong antioxi...

Tea News · May 06, 2025

Brewing Method and Water Temperature for Black Tea
Brewing Method and Water Temperature for Black Tea The most exquisite and tender type of black Tea is the red bud tea, made from early spring single buds. It features an elegant aroma and a delicate, sweet taste. When brewing red bud tea, it's importa...

Tea News · May 06, 2025

The post-holiday syndrome strikes again, time to brew a cup of tea to calm down!
The post-holiday syndrome strikes again, time to brew a cup of tea to calm down! The wonderful National Day holiday has quietly slipped away amidst beautiful scenery, delicious food, and gatherings. Everyone is back at their workplaces, fighting on. During the holidays, all sorts...

Tea News · May 06, 2025

The Summer Solstice: How to Drink Tea in Summer
The Summer Solstice: How to Drink Tea in Summer Summer has arrived in the blink of an eye, and the hot weather can easily bring about symptoms such as restlessness, fatigue, poor appetite, and even heatstroke. So how do you deal with them? You can...

Tea News · May 06, 2025

Five Quality Standards for Premium Pu-er Tea
Five Quality Standards for Premium Pu-er Tea For Pu'er Tea, many friends find it complex, especially those who are just starting to explore the world of Pu'er tea. The diverse flavors from different regions and the concept that Pu'er tea improve...

Tea News · May 06, 2025

Interpretation of Wuyi Tea Standards – Group Standard for Wuyi Black Tea Brewing and Tasting Utensils
Interpretation of Wuyi Tea Standards – Group Standard for Wuyi Black Tea Brewing and Tasting Utensils Group StandardWuyi Black Tea brewing and Tasting UtensilsT/WCGH 001-20251. ScopeThis document specifies the terminology and definitions, product classification, technical requirements, testing methods...

Tea News · May 06, 2025

Puer Tea-s Retrograde Sweetness and Direct Sweetness
Puer Tea-s Retrograde Sweetness and Direct Sweetness The retrograde sweetness and direct sweetness of Puer Tea are unique quality characteristics. Retrograde sweetness refers to a sweet sensation that gradually arises in the mouth after drinking the tea...

Tea News · May 06, 2025

How Many Infusions Are Suitable for Tea? Let’s Explore Together
How Many Infusions Are Suitable for Tea? Let’s Explore Together Drinking Tea is a part of many people's lives, whether it's a cup of Green Tea in the morning to invigorate or a pot of Black Tea in the afternoon to relax. Tea always brings us endless enjoyment. But...

Tea News · May 06, 2025

"Shaanxi Tea No. 1": From a Single Tea Plant to 210,000 Mu of Tea Gardens
"Shaanxi Tea No. 1": From a Single Tea Plant to 210,000 Mu of Tea Gardens “Shaanxi Tea No. 1” is the first asexually propagated tea plant variety registered in our province. It has been designated as the main tea plant variety for the 14th Five-Year Plan period. It is chara...

Tea News · May 06, 2025