Typhoon Aftermath: Flood Recovery and Disaster Mitigation Techniques for Tea Gardens
After typhoons and floods during the summer and autumn seasons, Tea gardens are prone to waterlogging and an increase in pest and disease outbreaks. Poor management can affect both the quantity and qu...
Tea News · May 06, 2025
Lao Wushan and Kunlushan: One is a Heavenly Paradise, the Other is a Royal Tribute Tea
Pu'er City, as one of the three major Pu'er Tea production areas, often sees its ancient tree teas priced at only several hundred yuan per kilogram. Among these, besides the outstanding Jingmai tea, t...
Tea News · May 06, 2025
Caution Against Unorthodox Changes in Tea Processing: Low-Temperature Withering and Aroma Shaking
“I heard from a ‘master' that when stir-frying to stop oxidation, it must be done at a low temperature slowly, only then can the Pu'er Tea release its fragrance!”“Actually, you can try shaking to enha...
Tea News · May 06, 2025
Kabu Village, Motuo County, Tibet: The Tea Forest Stands Verdant and Aromas Fill the Air
A gentle breeze brings freshness, and lotuses are in full bloom. Now, Motuo is wreathed in mist and clouds, its Tea mountains a lush green, tier upon tier, like a fairyland.Following the winding mount...
Tea News · May 06, 2025
Group Standard T/CTSS 73-2025 "Processing Technical Regulations for Yingshan Cloud Mist Tea"
Yingshan is located at the southern foot of the Dabie Mountains, with a long history of Tea cultivation and production. Its superior ecological environment has nurtured a number of fine tea and renown...
Tea News · May 06, 2025
Those Lesser-Known Tea Mountains Quietly Coveted by Tea Aficionados Every Year!
As one delves deeper into the world of Pu'er Tea, it becomes apparent that the three major tea regions in Yunnan are home to countless famous mountains and villages. Previously, Wanyue shared with you...
Tea News · May 06, 2025