The "Skill" and "Art" in the Production of Wuyi Rock Tea: Also a Discussion on "Traditional Handicrafts" in Intangible Cultural Heritage (Part Three)
The "Skill" and "Art" in the Production of Wuyi Rock Tea: Also a Discussion on "Traditional Handicrafts" in Intangible Cultural Heritage (Part Three) The day for the picking and processing of Wuyi rock tea is locally referred to as “Opening the Mountain.” The “Opening the Mountain” period typically falls two or three days before the beginning of su...

Tea News · May 06, 2025

Exploring the Xishan Bailu Tea Processing Technique: Hands Never Leave the Tea in a 300-Degree Iron Wok
Exploring the Xishan Bailu Tea Processing Technique: Hands Never Leave the Tea in a 300-Degree Iron Wok [Narration] Located to the west of Nanchang City, Jiangxi Province, Mount Meiling is also known as “Xishan.” The area boasts fresh air, rolling hills, clear water, and a beautiful ecological environme...

Tea News · May 06, 2025

Minty Pu-er Tea: Which Village is it From?
Minty Pu-er Tea: Which Village is it From? Minty is located in the Manza Tea area of Yiwu, hidden deep in the mountains at an altitude of around 1800 meters. It is a small Village in the primeval forest, and the area of the Minty tea garden is...

Tea News · May 06, 2025

The Core Processes of Sheng Pu-er and Shou Pu-er
The Core Processes of Sheng Pu-er and Shou Pu-er Sheng Pu'er Tea is made from Yunnan large-Leaf sun-dried Green Tea, which undergoes steaming, pressing, and aging. In contrast, Shou (Ripe Pu'er tea is made by adding water and undergoing a pile ferm...

Tea News · May 06, 2025

Quanzhou Tea Farmers, Cold and Frost Prevention Measures for Tea Gardens in Xiangxi Prefecture Released
Quanzhou Tea Farmers, Cold and Frost Prevention Measures for Tea Gardens in Xiangxi Prefecture Released Cold and Frost Prevention Measures for Tea Gardens in Xiangxi PrefectureAccording to important weather forecasts from provincial and prefectural meteorological departments: influenced by cold air, our...

Tea News · May 06, 2025

Cloudy Mist Chrysanthemum Tea Production Technique
Cloudy Mist Chrysanthemum Tea Production Technique The people of Shennongjia have had a tradition of drinking Tea since ancient times, with Green Tea being a household staple. Shennong's Classic of Materia Medica records: “Shennong tasted hundreds of...

Tea News · May 06, 2025

Winter Tea Garden Sealing Is Timely for Tea Trees
Winter Tea Garden Sealing Is Timely for Tea Trees Winter Tea Garden Sealing Is Timely for Tea TreesWith the drop in temperature, it's time to perform winter sealing of tea gardens. Which tea gardens should undergo winter sealing? Tea gardens that hav...

Tea News · May 06, 2025

Tasting the Lingering Tea Aroma in Longlong Village, Yixiang Town, Simao District
Tasting the Lingering Tea Aroma in Longlong Village, Yixiang Town, Simao District This week, follow Xiao Bu as we explorePu'er City's Simao District, Yixiang Town, Longlong VillageLonglong Village is a mountain village with a thousand-year history.It is 22.5 kilometers away from th...

Tea News · May 06, 2025

Q&A on Scientific Farming: How to Fertilize a Tea Garden?
Q&A on Scientific Farming: How to Fertilize a Tea Garden? There are two methods of fertilizing Tea gardens: root fertilization and foliar fertilization. Root fertilization includes base fertilizer and supplementary fertilizer, while foliar fertilization is m...

Tea News · May 06, 2025

Shuangjiang Mengku: The Homeland of Large-Leaf Tea
Shuangjiang Mengku: The Homeland of Large-Leaf Tea Bathed in spring breezes and infused with the aroma of Tea, a single leaf reveals the vastness of the world. It's the perfect balance between temperature and vegetation that makes Lincang a prime tea-...

Tea News · May 06, 2025