

Chinese Tea and Its Culture Part VII: "Chinese Dark Tea: A Thousand-Year Legacy and Future Prospects"
Abstract: The emergence and development of ancient dark Tea not only demonstrates the profound heritage of Chinese Tea culture but also showcases the wisdom and diligence of tea farmers. It is precise...
Tea News · May 06, 2025

Puer Shou (Ripe) Tea: Its Gentle and Honest Nature Invites You to Savor Its Finer Qualities!
Puer ripe tea, a fermented food product, is mild and gentle on the stomach; it aids digestion and reduces greasiness; it helps lower the “three highs” (high blood pressure, high cholesterol, and high...
Tea News · May 06, 2025




Can Hypertensive Patients Drink Hawthorn and Astragalus Tea? You-ll Know After Reading This!
Hello everyone, today we're discussing a topic of concern to many hypertensive patients: Can hypertensive patients drink hawthorn and astragalus Tea? The answer is yes, but let's delve into the reason...
Tea News · May 06, 2025


Investigating the Integration of Tea Culture, Industry, and Technology in Fujian Province
Fujian is the birthplace of Oolong Tea, Black Tea, white tea, and jasmine-scented tea. It was also a significant starting point for the ancient Maritime Silk Road and the Great Tea Road. The tea indus...
Tea News · May 06, 2025
