Is Being Resilient to Infusion a Standard for Good White Tea?
Is Being Resilient to Infusion a Standard for Good White Tea? If it's the same vintage and grade of white Tea, generally speaking, the more resilient to infusion (longer-lasting flavor , the more internal substances the tea leaves contain, the fuller the taste,...

Tea News · May 06, 2025

Sharing Black Tea Knowledge, Embracing the Way of Health!
Sharing Black Tea Knowledge, Embracing the Way of Health! What is Black Tea?Black tea, characterized by processes such as pile-fermentation, roasting over pine wood fires, and fermentation, is unique in that it can be stored for a long time, with its aged fl...

Tea News · May 06, 2025

What is Putuo Buddhist Tea?
What is Putuo Buddhist Tea? Historically, the Tea produced in Putuo was sun-dried and referred to as “Buddhist Tea,” also known as “Putuo Mountain Cloud and Mist Tea.” The history of Putuo Buddhist Tea dates back approximately 1...

Tea News · May 06, 2025

Which is Better: Dian Hong Golden Snail or Golden Bud?
Which is Better: Dian Hong Golden Snail or Golden Bud? Personally, I find the taste of Dian Hong Golden Snail to be better. The raw material grade for Dian Hong Golden Bud is one bud and one leaf, while that for Dian Hong Golden Snail is one bud and two l...

Tea News · May 06, 2025

Why is Spring Tea So Tasty?
Why is Spring Tea So Tasty? Spring Tea is deeply loved by many tea enthusiasts, due to its excellent quality and high nutritional value, which also makes it highly favored in the market. But what are the specific nutritional ben...

Tea News · May 06, 2025

The Production Process of Pu-er Ancient Tree Spring Tea
The Production Process of Pu-er Ancient Tree Spring Tea Ancient Tea trees in Yunnan mostly grow in mountainous areas, at higher elevations where the day and night temperature differences are significant, resulting in a longer growth cycle. Compared to teas...

Tea News · May 06, 2025

What is called Pu-er Shengcha (Raw Pu-er)?
What is called Pu-er Shengcha (Raw Pu-er)? Basic Overview of Sheng (Raw TeaSheng tea is made by naturally aging fresh tea leaves without undergoing the pile-fermentation process. Raw tea has a more potent and stimulating character. Freshly ma...

Tea News · May 06, 2025

Can Xiaojingan Pu-er Tea be Drunk in Summer?
Can Xiaojingan Pu-er Tea be Drunk in Summer? Xiaojingan Pu'er Tea can be drunk in summer. This type of tea has a mild nature and is rich in all the substances from Xinhui tangerines and ripe Pu'er tea, such as caffeine, volatile oils, flavonoid...

Tea News · May 06, 2025

Pu-er Ripened Tea Storage at Home
Pu-er Ripened Tea Storage at Home When storing Pu'er Tea at home, you can choose some cost-effective containers such as kraft paper bags, cardboard boxes, or cartons. If it's loose tea, a few cakes of tea, or already opened tea cakes,...

Tea News · May 06, 2025

Can the Vintage of Pu-er Tea Be Determined by Its Characteristics?
Can the Vintage of Pu-er Tea Be Determined by Its Characteristics? Pu'er Tea does not have an identity card like a person, where one can clearly see the exact valid date; nor is it like many fresh foods that have a specific best-before date.“I bought a cake of tea, b...

Tea News · May 06, 2025