Eight Health Benefits of Tea, Each One Classic
Eight Health Benefits of Tea, Each One Classic Tea leaves, one of the world's three famous beverages, have a multitude of functions and effects. According to analysis by tea art training schools, tea leaves contain caffeine, tannins, tea polypheno...

Tea News · May 06, 2025

Do You Know the Brewing Techniques for the Six Types of Tea?
Do You Know the Brewing Techniques for the Six Types of Tea? Different teas have different characteristics; only by matching the brewing method to the nature of each Tea can its aroma and flavor be best brought out, truly doing justice to a fine tea.Based on di...

Tea News · May 06, 2025

Why is Oolong Tea Called Oolong? Unveiling the Story Behind the Name
Why is Oolong Tea Called Oolong? Unveiling the Story Behind the Name When it comes to Oolong tea, it's a true star in the world of teas. Not only does it enjoy a stellar reputation in China, but it's also widely exported and loved by many around the globe. However, hav...

Tea News · May 06, 2025

How to Identify "Aged Tea" in Pu-er Tea
How to Identify "Aged Tea" in Pu-er Tea Pu'er Tea has a unique phenomenon: the market customarily refers to Pu'er teas produced in earlier years and still preserved as “aged tea.” Representative examples include “badge-level tea” and “print...

Tea News · May 06, 2025

World-Class Classification of Chinese Tea Cups
World-Class Classification of Chinese Tea Cups The names of Tea cups are usually related to their shapes, glazes, decorations, and craftsmanship. However, today we will focus on the names that are associated with the shape of the cups. Most of the...

Tea News · May 06, 2025

What is Yangxian Xueya Tea?
What is Yangxian Xueya Tea? Yangxian Xueya, a specialty of Yixing City, Jiangsu Province, is produced within the national Taihu Lake scenic and tourist area. Its name is derived from Su Shi's poem: “Xueya I seek in Yangxian.” Ya...

Tea News · May 06, 2025

Is Older Shou Pu-er Tea Always Better?
Is Older Shou Pu-er Tea Always Better? Shou Pu'er Tea is not necessarily better with age. During its production, the tea undergoes full fermentation, stabilizing the internal substances. Unlike raw Pu'er tea, which matures over time, the q...

Tea News · May 06, 2025

The Optimal Water Temperature for Brewing Tea
The Optimal Water Temperature for Brewing Tea There is no definitive standard for the water temperature when brewing Tea, as different types of tea require different temperatures. However, generally speaking, green tea should be brewed at 80°C-85...

Tea News · May 06, 2025

Why is Tea Bitter and Astringent? Unveiling the Scientific Mysteries Behind It
Why is Tea Bitter and Astringent? Unveiling the Scientific Mysteries Behind It Tea tasting is an art and a culture. A good cup of tea not only has a rich aroma and a sweet Taste but also leaves a lasting impression. However, some teas can be bitter and astringent, affecting the...

Tea News · May 06, 2025

To Discard the First Infusion of Tea or Not?
To Discard the First Infusion of Tea or Not? When I first learned Tea art, I developed a habit: regardless of which type of tea from the six major categories I was brewing, I would unceremoniously discard the first infusion. In tea art demonstra...

Tea News · May 06, 2025