How to Appraise a Tea: Flavor is Key
How to Appraise a Tea: Flavor is Key Each type of Tea has a unique aroma and flavor, primarily due to factors such as processing methods, raw materials, and geographical environment.The quality of a tea can ultimately be judged by its dr...

Tea News · May 06, 2025

The Five Common Types of Tea Ware by Material
The Five Common Types of Tea Ware by Material As tea culture continues to evolve, people's requirements for tea ware have become increasingly higher. Not only is there a demand for its functionality, but also for its aesthetic value. It can be sa...

Tea News · May 06, 2025

The Duration of Fermentation for Black Tea
The Duration of Fermentation for Black Tea For Gongfu Black Tea: the fermentation time is 4 to 6 hours, varying due to factors such as fermentation conditions, degree of rolling, leaf age, and production season.For broken black Tea: the fermen...

Tea News · May 06, 2025

What Should You Consider When Selecting Pu-er Ripened Tea?
What Should You Consider When Selecting Pu-er Ripened Tea? Pu'er ripened Tea is made from Yunnan large-leaf sun-dried Green Tea as raw material and processed through a pile-fermentation process and other techniques. Pu'er ripened tea has a unique aged aroma,...

Tea News · May 06, 2025

Why does the type of water make such a big difference in tea?
Why does the type of water make such a big difference in tea? “Water is the mother of Tea,” to brew a good pot of tea, you need good water. Good water not only enhances the aroma and color of the tea but also brings out its flavor, combining the art of tea with...

Tea News · May 06, 2025

Brewing Green Tea: How Much Green Tea Should You Drink Each Day
Brewing Green Tea: How Much Green Tea Should You Drink Each Day Brewing Tea is a skillful task. The purpose of paying attention to brewing methods is to avoid the disadvantages of the tea and highlight its advantages, which can be described as making the most of...

Tea News · May 06, 2025

Which tastes better, Tea Fossil or Old Tea Nugget?
Which tastes better, Tea Fossil or Old Tea Nugget? Many friends who drink Pu'er Tea often confuse Tea Fossil (Shuiyinzi with Old Tea Nugget (Laoch tou . Many are unclear about their differences. So, which is better, Tea Fossil or Old Tea Nugget?Whic...

Tea News · May 06, 2025

Exploring the Subtle Relationship Between Altitude and Tea Quality
Exploring the Subtle Relationship Between Altitude and Tea Quality In the world of Tea, the saying “the best teas come from high mountains shrouded in clouds and mist” is deeply ingrained, and many of our country's traditional premium tea-growing regions are often fo...

Tea News · May 06, 2025

Misconceptions about Tea: "The Older, the Better Aroma" Doesn-t Apply to All Types of Tea!
Misconceptions about Tea: "The Older, the Better Aroma" Doesn-t Apply to All Types of Tea! As is known,some teas improve with age.For example, Pu'er Tea.The older its vintage, the higher its value and quality.Therefore, many tea enthusiasts believe that tea:—gets better with age, so they ju...

Tea News · May 06, 2025

Does Pu-er Tea Become More Valuable as it Ages?
Does Pu-er Tea Become More Valuable as it Ages? Pu'er Tea can indeed become more fragrant, rare, and valuable with age, but this is contingent upon meeting three conditions: high-quality raw materials, excellent processing techniques, and proper st...

Tea News · May 06, 2025