The Four Key Phrases for Appreciating Pu-er Tea
The Four Key Phrases for Appreciating Pu-er Tea A fine Pu'er Tea requires a century to grow into an ancient tree, one month to process the leaves, and several years of aging to reach its prime. This is a long process that must pass through four go...

Tea News · May 06, 2025

Brewing Yunnan Black Tea: Should the First Infusion Be Discarded?
Brewing Yunnan Black Tea: Should the First Infusion Be Discarded? brewing Yunnan black tea involves a critical control of three factors: the amount of tea, water temperature, and brewing time. It is recommended to use warm water around 80 degrees Celsius for brewi...

Tea News · May 06, 2025

How to Store Pu-er Tea in the North
How to Store Pu-er Tea in the North How to store Pu'er Tea in the north? Northern regions are relatively dry, so how can we better warehouse Pu'er tea there? During the warehousing process of Pu'er tea, internal substances undergo trans...

Tea News · May 06, 2025

Which Dynasty Did Tea Originate In? Unveiling the Long History of Chinese Tea Culture
Which Dynasty Did Tea Originate In? Unveiling the Long History of Chinese Tea Culture As a traditional Chinese beverage, tea has a long history and profound cultural connotations, deeply ingrained in the fabric of Chinese civilization. Whenever we savor a cup of fragrant tea, we feel a...

Tea News · May 06, 2025

Combat Autumn Dryness with These Nourishing Teas
Combat Autumn Dryness with These Nourishing Teas In autumn, dryness prevails and can easily deplete body fluids, leading to symptoms such as dry cough without phlegm or difficulty coughing up thick phlegm, dry eyes, mouth, and nose, tight and wrinkl...

Tea News · May 06, 2025

Is the Lingering Aroma in the Cup a Sign of High-Quality Pu-er Tea?
Is the Lingering Aroma in the Cup a Sign of High-Quality Pu-er Tea? Is the lingering aroma in the cup a sign of high-quality Pu'er Tea?The “lingering aroma in the cup” (also known as “aroma retained in the cup” or “cup bottom fragrance” refers to the practice of smel...

Tea News · May 06, 2025

A Century of Tea Processing Development in Hainan
A Century of Tea Processing Development in Hainan “Traditional Chinese Tea processing techniques and associated customs” have made a splash in the industry and academia since being listed on the UNESCO Intangible Cultural Heritage List. In the past m...

Tea News · May 06, 2025

White Horse Maojian Tea: A Rare Delicacy Among Green Teas, Savoring the Fresh Aroma of Millennia
White Horse Maojian Tea: A Rare Delicacy Among Green Teas, Savoring the Fresh Aroma of Millennia In China's Tea culture, Green Tea has always held a significant place, and White Horse Maojian Tea stands out as one of the finest. With its unique quality, exquisite tea-making craftsmanship, and pro...

Tea News · May 06, 2025

Night Tea: Black or Green?
Night Tea: Black or Green? It is more suitable to drink black Tea at night. Black Tea is fully fermented, which means the caffeine and polyphenols undergo oxidation and their content becomes relatively lower. Its nature is g...

Tea News · May 06, 2025

What to Consider When Storing Tea: 6 Mistakes in Storing Pu-er Tea
What to Consider When Storing Tea: 6 Mistakes in Storing Pu-er Tea When storing Tea, pay attention to sealing, avoiding light, temperature, humidity, and preventing odors. For most teas (excluding Pu'er and dark teas , they should be sealed and stored in clean co...

Tea News · May 06, 2025