The Reason Why Ancient Tree Spring Tea is Expensive
The Reason Why Ancient Tree Spring Tea is Expensive We often wonder why ancient tree Tea is so expensive. After all, it's all tea grown in the same region, so why is ancient tree tea so much more expensive? At its core, the reason lies in the scarcity...

Tea News · May 06, 2025

How to Store Pu-er Ripe Tea, Precautions for Storing Ripe Tea
How to Store Pu-er Ripe Tea, Precautions for Storing Ripe Tea Quality ripe Tea can be stored for about 10-30 years. The duration for which ripe tea can be stored is influenced by many factors, such as the variety of the tea, manufacturing process, storage method...

Tea News · May 06, 2025

Comparative Method of Two Approaches for the Determination of Tea Polyphenols Content in Tea Leaves
Comparative Method of Two Approaches for the Determination of Tea Polyphenols Content in Tea Leaves Tea polyphenols is a general term for the polyphenolic substances in tea leaves, including flavanols, anthocyanidins, flavones, flavonols, and phenolic acids, among others. Flavanols (catechins are t...

Tea News · May 06, 2025

Why Does Tea Taste Watery?
Why Does Tea Taste Watery? When brewing tea, you may occasionally encounter a situation where the water taste is prominent. What causes this? It is mainly due to the impact of water on the tea brewing process. So what effects d...

Tea News · May 06, 2025

How to Select Spring Tea, Tips for Purchasing Spring Tea
How to Select Spring Tea, Tips for Purchasing Spring Tea Tea is categorized by season into spring, summer, and autumn varieties. Typically, spring tea refers to the tea harvested and processed before the end of May; summer tea is collected and made from ear...

Tea News · May 06, 2025

Cold Winter Approaches! Follow These Four Steps to Ensure a Comfortable "Winter Survival" for Guizhou-s Tea Trees
Cold Winter Approaches! Follow These Four Steps to Ensure a Comfortable "Winter Survival" for Guizhou-s Tea Trees The golden autumn season sees lush Tea mountains, as tea gardens enter the autumn harvest period. In the fragrant tea gardens, tea farmers are seizing good weather to pick tea leaves. As autumn gives...

Tea News · May 06, 2025

Pu-er Tea Storage: Four Levels of Mastery
Pu-er Tea Storage: Four Levels of Mastery Pu'er Tea storage can be described through “four levels of mastery.” These levels are: Without Intention, With Intention, Seclusion, and Pilgrimage. The Four Levels of Pu'er Tea Storage 1. Without I...

Tea News · May 06, 2025

Why is Early Spring Tea Mild in Flavor?
Why is Early Spring Tea Mild in Flavor? April is the time when Spring Tea hits the market. Many tea enthusiasts buy pre-Ming green teas such as Longjing and Biluochun. While these spring teas are delightful before the Ming festival, they do...

Tea News · May 06, 2025

Can Ginseng Be Taken with Tea?
Can Ginseng Be Taken with Tea? In general, we do not recommend taking ginseng and tea together.Ginseng should not be consumed with tea.This is recorded in many Traditional Chinese medicine books.However, these records do not provid...

Tea News · May 06, 2025

Distinguishing Methods for Spring, Summer, and Autumn Teas
Distinguishing Methods for Spring, Summer, and Autumn Teas There are four seasons in a year: spring, summer, autumn, and winter. Many crops are planted differently according to the changes of the seasons. However, Tea is divided into spring tea, summer tea, a...

Tea News · May 06, 2025