What-s the "Pile Flavor" and the "Soy Sauce Broth" in Aged Pu-er Tea?
“Pile Flavor”Can it be removed?Aged Pu'er Tea is made through a process of sprinkling water onto piles, i.e., tea + water + pile.The production process of aged Pu'er involves piling the tea leaves tog...
Tea News · May 06, 2025
Pu-er Tea Long-Term Storage Methods, How to Store a Full Bundle of Pu-er Tea
Tea enthusiasts know that apart from its unique flavor, Pu'er tea can be stored for long periods, and the longer it is stored, the better its taste becomes. Naturally, storage methods for Pu'er tea ar...
Tea News · May 06, 2025
It-s like black tea, yet it-s like oolong tea, and can be enjoyed hot or cold!
Traditionally, Black Tea is fully fermented with a red liquor and leaves; Oolong Tea is partially fermented with green leaves and a reddish rim. They were originally distinct, each with their own uniq...
Tea News · May 06, 2025
Fu-an: Preventive Measures for Tea Garden Production in Response to Persistent High Temperatures
Recently, our city has experienced persistent hot and sunny weather with the highest temperatures reaching 39°C. Some low-altitude Tea gardens have been affected by high temperatures and drought, part...
Tea News · May 06, 2025