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Summertime - and the tea is quite fruity
We (or our smart gadgets connected to the Internet have just switched the clocks to daylight savings time, the days are getting longer, the sun is giving us more vitamin D every day. But that's not e...
Tea News
· Apr 30, 2025
Buddhist Tastings, Western Meditations
26 April 2025 Yesterday we arrived in Wuyishan, and half of our journey is over. So far, everything has been fantastic: our group is diverse, interesting, and friendly, our guides Gabriele, Spencer, a...
Tea News
· Apr 30, 2025
Yong De 2006 - Smoked pu'er brick
Today we taste Yong De 2006, a smoked sheng pu'er from Yongde county, in Lincang prefecture.In Licang, a region well known to pu'er enthusiasts, there are three famous tea production areas: Mengku, Y...
Tea News
· Apr 30, 2025
Jun Shan Yin Zhen
Recently we looked at Yellow Tea, what started out as a brief introduction to the Jun Shan Yin Zhen being covered in today's blog escalated into an article in its own right.Yellow Tea is a fascinating...
Tea News
· Apr 30, 2025
Yuan Yao visits Nannuoshan
Yuan Yao: "Since when do you drink Chinese tea?"Gabriele: "Oh, well. Maybe seven or eight years." Yuan Yao: "Wow, you have this tea toy. I have one too. Does yours change color with hot water?"Gabrie...
Tea News
· Apr 30, 2025
Which water is best for tea?
There is no life without water, because water is needed to make tea...Over 99% of a cup of tea consists of water; how does it affect the taste?Lu Yu wrote in the 8th century about the decisive role of...
Tea News
· Apr 30, 2025
Tea tasting in Italy
March 6, 2015Friday evening. I have been carrying two large cases jam-packed with tea all the way down to Italy. On the train I enjoyed the voice of the passengers sitting next to me. I haven’t been i...
Tea News
· Apr 30, 2025
Serendipity and tea
Few weeks ago we have been invited by All We Can Learn to hold a introductory tea talk and tea tasting at their Serendipity Night event. The first think we did was searching the word in the dictionary...
Tea News
· Apr 30, 2025
The First Two Days in Shanghai
Shanghai, 14th April 2025Cold and gloomy weather welcomes me to Shanghai. I'll stay in the city for a couple of days to reacclimatise to China and sample the teas I have had sent to me from various pr...
Tea News
· Apr 30, 2025
Finally Yunnan!
January, 2 2016Three o'clock in the morning. The cock begins to sing and the dog accompanies him barking. Fever, stuffy nose and farm animals do not let me sleep. If just the bed would have a mattress...
Tea News
· Apr 30, 2025
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