Pose Boost: The Differences Between Fresh-Aroma and Strong-Aroma Tieguanyin Tea
Pose Boost: The Differences Between Fresh-Aroma and Strong-Aroma Tieguanyin Tea Yesterday, the shop owner shared some basic knowledge about Tieguanyin. A Tea enthusiast asked: How can we distinguish the quality of Tieguanyin?Honestly, it's difficult for the shop owner to explain...

Tea News · May 06, 2025

Can Different Kinds of Purple Clay Really Produce Different Flavors When Brewing Tea?
Can Different Kinds of Purple Clay Really Produce Different Flavors When Brewing Tea? As a powerful tool for brewing Tea, to utilize the full potential of a purple clay teapot, one must understand both the pot and the tea. As the saying goes, “one pot for one type of tea.” Different po...

Tea News · May 06, 2025

The Skills for Identifying Black Tea: Don-t Get Fooled Anymore
The Skills for Identifying Black Tea: Don-t Get Fooled Anymore Today, we're going to talk about buying black Tea.Identification of Black TeaBlack tea is a fully Fermented tea made from the buds and leaves of the tea tree, processed through withering, rolling, fer...

Tea News · May 06, 2025

Purple Clay Pottery Trivia: A layer of white substance appears on the pot surface after seasoning?
Purple Clay Pottery Trivia: A layer of white substance appears on the pot surface after seasoning? A pot enthusiast raised a question: After seasoning his new pot, a layer of white mist appeared on its surface.He used the common method of boiling the pot in hot water, and this issue left him quite...

Tea News · May 06, 2025

Puer Spring Tea from Ancient Trees: Characteristics
Puer Spring Tea from Ancient Trees: Characteristics Puer spring Tea is tea that's picked and processed between the start of spring and the beginning of summer according to the 24 solar terms. It can be divided into “first flush,” “second flush,” and...

Tea News · May 06, 2025

Seven Times When You Should Not Drink Tea
Seven Times When You Should Not Drink Tea 1. Not Before MealsDrinking a small amount of Tea before or during a meal is generally fine, but drinking large quantities or very strong tea can affect the absorption of many macronutrients (such as...

Tea News · May 06, 2025

Complete Guide to Green Tea
Complete Guide to Green Tea Green Tea, the oldest of all teas.There is no way you have never heard of green tea or its types – matcha, hojicha, or dragon well. Originated thousands of years ago, green tea has successfully become...

Tea News · May 06, 2025

What Items Do Connoisseurs Have on Their Tea Tables?
What Items Do Connoisseurs Have on Their Tea Tables? Tea drinking requires utensils. The Western Han Dynasty's literary work, Zhuangyue, mentions “preparing tea and all its implements, covering them after the feast,” which is the earliest reference to “...

Tea News · May 06, 2025

The Charm of Tea Culture: Exploring Various Teas, Brewing Techniques, and Tea Ware Selection
The Charm of Tea Culture: Exploring Various Teas, Brewing Techniques, and Tea Ware Selection Tea, as an integral part of Chinese traditional culture, is not just a beverage but also a representation of a way of life. From Green Tea to black tea and Pu'er tea, each type has its unique flavor a...

Tea News · May 06, 2025

Puer Tea "Pure Material": Is It Really Pure?
Puer Tea "Pure Material": Is It Really Pure? Previously, I often saw mentions of the term “uniform material inside and out” in Puer Tea reviews. I thought that was what “pure material” meant. Later, I learned that “uniform material” and “pure ma...

Tea News · May 06, 2025