Mengding Ganlu Tea: Ancient Charm and Modern Appeal, a Delight to the Heart
Mengding Ganlu Tea stands out with its unique taste and rich cultural heritage, becoming a shining gem. Today, let's step into the world of Mengding Ganlu and appreciate its distinctive charm and eleg...
Tea News · May 06, 2025
The Essential Guide to Using a Gaiwan for Brewing Tea Without Burning Your Hands!
“To enjoy good tea, one must use a gaiwan, and so I do. Indeed, after brewing, the tea is clear in color and sweet in taste, subtly fragrant with a hint of bitterness—a truly fine tea.”—Lu Xun, “On Dr...
Tea News · May 06, 2025
Winter Management Field Observation Meeting for 2025 Tea Gardens Held in Sandu
In order to further improve the application level of Tea Garden management, strengthen winter care of Tea gardens, and promote high-quality development of the tea industry, a field observation meeting...
Tea News · May 06, 2025
What Are the Benefits and Effects of Brown Sugar Ginger Tea? Commonly Consumed to Warm the Stomach and Prevent Colds
What are the benefits and effects of brown sugar ginger Tea? Brown sugar Ginger tea is a commonly consumed warming tea for women, which is very beneficial to the body. So, what are the benefits and ef...
Tea News · May 06, 2025
What Can Be Paired with Dried Tangerine Peel for Tea? Secrets to Delicious and Healthy Beverages
Benefits and Functions of Dried Tangerine PeelDried tangerine peel, also known as Chenpi, is made from the dried peels of mature tangerines. It has a strong aroma and a slightly bitter taste, commonly...
Tea News · May 06, 2025
Scientific Fertilization Guidance for Tea Trees in the Autumn and Winter of 2025
The extreme high temperatures this summer had a significant impact on Tea gardens across the country. To promote the recovery of tea trees and ensure the yield and quality of Spring Tea next year, the...
Tea News · May 06, 2025