Intangible Cultural Heritage: Anhua Dark Tea Fu Brick Tea Production Techniques
On November 29, 2025, China's “Traditional Chinese Tea Production Techniques and Related Customs” was officially inscribed on the Representative List of the Intangible Cultural Heritage of Humanity by...
Tea News · May 06, 2025
Measures for Guizhou Tea Industry to Cope with Low Temperatures, Snow, and Freezing Rain
Recently, there has been a significant temperature drop in the Tea-growing areas north of the Yangtze River, south of the Yangtze River, eastern parts of the southwestern region, and southern China. S...
Tea News · May 06, 2025
What is Liu-an Guapian? An Introduction to This Unique Chinese Green Tea
Liu'an Guapian, one of the top ten famous teas in China, is highly regarded by tea enthusiasts for its unique quality and long history. This tea is not only popular domestically but also holds an impo...
Tea News · May 06, 2025
Believe it or not! Ryukyu Infused Tea is the overseas version of Fujian Gongfu Tea!
Introduction: Okinawa, originally named Ryukyu, was a vassal state of China during the Ming and Qing dynasties. The name “Ryukyu” was given to the archipelago by the Chinese during the Ming Dynasty. H...
Tea News · May 06, 2025
The "Skill" and "Art" in the Production of Yancha—Also Discussing Intangible Cultural Heritage-s "Traditional Handicrafts" (Part One)
The development of ancient Chinese tea-making techniques can be roughly traced through the evolution from sun-dried and steamed loose leaf and powdered teas, to pressed cakes and bricks, then to steam...
Tea News · May 06, 2025