Cinnamon Tea: What Category Does It Belong To?
Cinnamon Tea: What Category Does It Belong To? If you are a tea enthusiast or just interested in different types of tea, the name Cinnamon Tea may have crossed your ears. Cinnamon Tea is a type of Oolong tea known for its distinctive aroma and ric...

Tea News · May 06, 2025

The Power of Seeds: Unveiling the “Treasure Genes” in the National Tea Germplasm Repository
The Power of Seeds: Unveiling the “Treasure Genes” in the National Tea Germplasm Repository A tiny seed holds immense potential. An outstanding plant variety can bring immeasurable value. Recently, we visited the National Tea Germplasm Repository to uncover the “treasure genes” hidden within...

Tea News · May 06, 2025

Can Dahongpao be Boiled for Tea?
Can Dahongpao be Boiled for Tea? Dahongpao can be boiled for tea and also brewed through steeping. Dahongpao belongs to the Oolong Tea category and is sufficiently fermented, featuring a distinct floral aroma characteristic of rock...

Tea News · May 06, 2025

Drink the Right Tea for Health: Find Out Which Type Suits You
Drink the Right Tea for Health: Find Out Which Type Suits You Nowadays, with the development of the social economy, more and more people are living better lives, and many have begun to focus on health preservation. As is well-known, tea is a product very suitab...

Tea News · May 06, 2025

The Difference Between Raw and Ripe Pu-er Tea, Do You Know?
The Difference Between Raw and Ripe Pu-er Tea, Do You Know? Pu'er Tea is made from the unique large-leaf species native to Yunnan Province. Although many textbooks classify it as part of the dark tea category among the six major types of tea, there is some con...

Tea News · May 06, 2025

How Long Does Black Tea Generally Ferment?
How Long Does Black Tea Generally Ferment? How long does Black Tea generally ferment? Black Tea usually requires 5 to 6 hours of fermentation. Fermentation, commonly known as “sweating,” is the most critical step. It involves placing the knea...

Tea News · May 06, 2025

The Precious White Tea: The Charm and Flavor of Silver Needle
The Precious White Tea: The Charm and Flavor of Silver Needle In the vast sea of teas, White Tea stands out like an elegant fairy, captivating many tea enthusiasts with its unique charm and flavor. Among white teas, Silver Needle is like a shining gem, radiating...

Tea News · May 06, 2025

Aging Wuyi Rock Tea for Greater Value
Aging Wuyi Rock Tea for Greater Value Like aged wine, aged Wuyi Rock Tea is semi-fermented and gets better with age. If stored properly, it can have medicinal value after ten years. Many people understand this concept but are unsure what...

Tea News · May 06, 2025

Washing Tea: Different Approaches for the Six Types of Tea
Washing Tea: Different Approaches for the Six Types of Tea Washing tea before drinking serves to remove dust, awaken the tea, and moisturize it. Among the six types of tea, some do not require washing. For instance, high-quality Green Tea is delicate and does...

Tea News · May 06, 2025

Kunming Dry-Warehouse Pu-er Tea: How Is It?
Kunming Dry-Warehouse Pu-er Tea: How Is It? The aroma and taste of Pu'er Tea after brewing are determined by the raw materials, processing techniques, and storage conditions. Due to differences in storage environments across regions, the same...

Tea News · May 06, 2025