It-s like black tea, yet it-s like oolong tea, and can be enjoyed hot or cold!
Traditionally, Black Tea is fully fermented with a red liquor and leaves; Oolong Tea is partially fermented with green leaves and a reddish rim. They were originally distinct, each with their own uniq...
Tea News · May 06, 2025
Fu-an: Preventive Measures for Tea Garden Production in Response to Persistent High Temperatures
Recently, our city has experienced persistent hot and sunny weather with the highest temperatures reaching 39°C. Some low-altitude Tea gardens have been affected by high temperatures and drought, part...
Tea News · May 06, 2025
The Evolution of Tea Art: From Boiled Tea, to Dotted Tea, to Infused Tea
The inherent bitterness in tea leaves is a natural flavor, but human ingenuity and the relentless pursuit of deliciousness have minimized this bitterness.The history of Tea culture is the story of hum...
Tea News · May 06, 2025