Caution Against Unorthodox Changes in Tea Processing: Low-Temperature Withering and Aroma Shaking
“I heard from a ‘master' that when stir-frying to stop oxidation, it must be done at a low temperature slowly, only then can the Pu'er Tea release its fragrance!”“Actually, you can try shaking to enha...
Tea News · May 06, 2025
Kabu Village, Motuo County, Tibet: The Tea Forest Stands Verdant and Aromas Fill the Air
A gentle breeze brings freshness, and lotuses are in full bloom. Now, Motuo is wreathed in mist and clouds, its Tea mountains a lush green, tier upon tier, like a fairyland.Following the winding mount...
Tea News · May 06, 2025
Group Standard T/CTSS 73-2025 "Processing Technical Regulations for Yingshan Cloud Mist Tea"
Yingshan is located at the southern foot of the Dabie Mountains, with a long history of Tea cultivation and production. Its superior ecological environment has nurtured a number of fine tea and renown...
Tea News · May 06, 2025
Those Lesser-Known Tea Mountains Quietly Coveted by Tea Aficionados Every Year!
As one delves deeper into the world of Pu'er Tea, it becomes apparent that the three major tea regions in Yunnan are home to countless famous mountains and villages. Previously, Wanyue shared with you...
Tea News · May 06, 2025
The "Skill" and "Art" in the Production of Wuyi Rock Tea: Also a Discussion on "Traditional Handicrafts" in Intangible Cultural Heritage (Part Three)
The day for the picking and processing of Wuyi rock tea is locally referred to as “Opening the Mountain.” The “Opening the Mountain” period typically falls two or three days before the beginning of su...
Tea News · May 06, 2025
Exploring the Xishan Bailu Tea Processing Technique: Hands Never Leave the Tea in a 300-Degree Iron Wok
[Narration] Located to the west of Nanchang City, Jiangxi Province, Mount Meiling is also known as “Xishan.” The area boasts fresh air, rolling hills, clear water, and a beautiful ecological environme...
Tea News · May 06, 2025
