Nannuoshan Banpo Old Village Location
Nannuoshan Banpo Old Village Location Nannuoshan Banpo Old Village is located on the mountainside of Nannuoshan in the Nanrou Village Committee area, Gelandehexiang, Menghai County, Xishuangbanna Prefecture. The nearest neighboring villag...

Tea News · May 06, 2025

How to Brew Biluochun? A Hint of Fresh Aroma in Spring
How to Brew Biluochun? A Hint of Fresh Aroma in Spring Biluochun, one of the top ten famous teas in China, is renowned worldwide for its tender appearance, elegant fragrance, and sweet taste. Every spring, tea trees on Dongshan Mountain in Dongting sprout...

Tea News · May 06, 2025

Mengding Mountain Tribute Tea: A Long History and Diverse Varieties
Mengding Mountain Tribute Tea: A Long History and Diverse Varieties Located at 30 degrees north latitude in Mingshan and Mengding Mountain, Ya'an City, Sichuan Province, is one of the most suitable regions for Tea cultivation and one of the original birthplaces of...

Tea News · May 06, 2025

Tea and Tibet: The Philosophy of Life and Economic Potential in a Cup of Tea
Tea and Tibet: The Philosophy of Life and Economic Potential in a Cup of Tea A few pieces of butter, a spoonful of salt, a bowl of tea, and an appropriate amount of hot water poured into the tea churner – before long, a pot of rich and fragrant Butter tea is ready. The phrase...

Tea News · May 06, 2025

Processing Equipment: Effects of Electric and Charcoal Drying on the Quality of Fuding White Tea
Processing Equipment: Effects of Electric and Charcoal Drying on the Quality of Fuding White Tea Fuding white Tea is produced in Fuding City, Fujian Province, with a long history and excellent quality. It can be categorized into Bai Hao Yin Zhen (Silver Needle , Bai Mudan (White Peony , Gong Mei...

Tea News · May 06, 2025

The Benefits of Drinking Pu-er Ripened Tea Regularly
The Benefits of Drinking Pu-er Ripened Tea Regularly Compared to raw Tea, ripened tea is not only warmer in nature but also has a significantly different taste. Ripened tea has a rich, full-bodied flavor reminiscent of rice soup, and high-quality ripene...

Tea News · May 06, 2025

Brewing White Tea: How to Infuse for a Better Taste?
Brewing White Tea: How to Infuse for a Better Taste? Many people brewing Tea may have encountered this dilemma: “Won't the tea become bitter and astringent if I let it infuse?”Infusing, or “damping,” refers to enclosing something in an airtight environm...

Tea News · May 06, 2025

Explore the Amazing Benefits and Simple Brewing Method of Rose Petal Tea
Explore the Amazing Benefits and Simple Brewing Method of Rose Petal Tea Rose petal Tea, not only fragrant and distinctively flavored, also boasts a range of surprising benefits. Whether you're looking to relax or seeking natural health supplements, rose petal tea is an ex...

Tea News · May 06, 2025

Management Techniques for Young White Tea Gardens
Management Techniques for Young White Tea Gardens During the first two years after planting white Tea seedlings, efforts should be made to maximize the survival rate and development of the seedlings, promote the formation of the canopy as early as po...

Tea News · May 06, 2025

Jiande Baocha
Jiande Baocha Basic Introduction to Jiande BaochaJiande Baocha, also known as Yanzhou Baocha, is produced in the mountainous valleys around Meicheng and Sandu in Jiande City, Hangzhou, Zhejiang Province (formerly k...

Tea News · May 06, 2025