Discussion by Academician Zhonghua Liu-s Team on the Classification of Anhua Dark Tea Products and Traditional Processing Techniques
Anhua dark Tea is a significant component of Chinese dark teas and has seen numerous breakthroughs in new product development, process innovation, and equipment advancements in recent years. This arti...
Tea News · May 06, 2025
Tea Fragrance from the Pu-er Famous Mountain in Xishuangbanna: Mangzhi Tea Mountain
Mangzhi Tea Mountain is located in Xiangming Township, Mengla County, Dehong Dai Autonomous Prefecture, Xishuangbanna, Yunnan Province, adjacent to Gedeng Mountain. It is said to be the place where Zh...
Tea News · May 06, 2025
Why Jingmai Mountain?—The Journey to World Heritage Status for the Ancient Tea Forest Cultural Landscape of Pu-er Jingmai Mountain
On September 17, good news came from Riyadh, the capital of Saudi Arabia: The 45th session of the UNESCO World Heritage Committee adopted a resolution to inscribe China's “Ancient Tea Forest Cultural...
Tea News · May 06, 2025
Is the withering efficiency of traditional black tea too low? What temperature is suitable for hot air withering?
Black Tea processing requires withering, rolling, fermentation, and drying to form the characteristic red liquor and red leaf quality features of black Tea, among which withering is an important proce...
Tea News · May 06, 2025
It-s the Right Time to Pick Tea! In Zijin, Spring is Hidden in the Fragrance of Tea
In April, after months of dormancy, Tea trees sprout new buds and the air fills with the scent of fine tea. Amidst the 80,000-mu tea plantation base, tea farmers carry baskets on their backs, moving t...
Tea News · May 06, 2025
Agricultural Experts Offer Advice to Tea Growers to Ensure Spring Tea Sales Are Not Affected
Since February 20, a new round of cold wave has arrived, with freezing rain covering a wide area and the lowest temperature dropping below zero degrees Celsius. To ensure that this year's spring Tea s...
Tea News · May 06, 2025