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The "Technique" and "Art" in the Production of Yancha—Also Discussing the "Traditional Handicraft" in Intangible Cultural Heritage (Part Two)
The "Technique" and "Art" in the Production of Yancha—Also Discussing the "Traditional Handicraft" in Intangible Cultural Heritage (Part Two) The interaction between humans, materials, and the environment cannot be separated from technology. However, technology is a concept that is difficult to define precisely. In English, the term technol...

Tea News · May 06, 2025

Gem of the High Mountains, A Jewel Among Teas
Gem of the High Mountains, A Jewel Among Teas One, “Zhouning Highland Cloud and Mist Tea”: A Long History:Zhouning has a long history of tea cultivation, processing, and sales, dating back before the establishment of the county, starting in the T...

Tea News · May 06, 2025

A few light leaves tossed in, enjoying a long, lingering moment.
A few light leaves tossed in, enjoying a long, lingering moment. The beauty of Tea is a joy without purpose. With this leisure beyond the necessities of life, one can make life more flavorful and meaningful.Through the seasons—spring, summer, autumn, winter—and the...

Tea News · May 06, 2025

Exploring the Historical Imprints and Savoring the Aroma of Tea – Revisiting the Ancient Tea Mountain of Luoshuikong
Exploring the Historical Imprints and Savoring the Aroma of Tea – Revisiting the Ancient Tea Mountain of Luoshuikong On this rainy, lush summer day, we revisit the ancient tea mountain of Luoshuikong to appreciate the fragrance of nature, explore the tea's aroma hidden deep in the mountains, feel the long-standing c...

Tea News · May 06, 2025

Bulang People: From Millennium Tea Farmers to Guardians of World Heritage
Bulang People: From Millennium Tea Farmers to Guardians of World Heritage May 21, 2024, marks the fifth “International Tea Day.” China, the birthplace of tea, is where the world's earliest tea trees originated. Leaves from the same tea tree can be processed into teas with d...

Tea News · May 06, 2025

The King of Tea Festival: An Overview of the History, Culture, and Pu-er Tea in Menghai (Part One)
The King of Tea Festival: An Overview of the History, Culture, and Pu-er Tea in Menghai (Part One) Menghai has a long history of Tea cultivation, processing, and consumption, dating back to the Western Han Dynasty, flourishing during the Tang and Song dynasties, and reaching its peak in the Qing Dy...

Tea News · May 06, 2025

Suitable Water Temperature for Brewing Tea
Suitable Water Temperature for Brewing Tea The temperature for cold brewing Tea is generally around 20 degrees Celsius. As long as there is bottled water, you can brew tea, making it very accessible and suitable for a wide range of situation...

Tea News · May 06, 2025

Should Women Drink Raw or Ripe Pu-er Tea?
Should Women Drink Raw or Ripe Pu-er Tea? Women are generally more suited to drinking ripe Pu'er Tea. Some women have a constitution that is prone to deficiency-cold, and raw Pu'er tea is relatively cool in nature, which can harm the yang ene...

Tea News · May 06, 2025

Jiyuan Wintergreen
Jiyuan Wintergreen Basic Introduction to Jiyuan WintergreenJiyuan Wintergreen is a specialty of Jiyuan City, which belongs to Henan Province.Jiyuan Wintergreen, also known as Jiyuan Icegreen, contains elements A, B, C,...

Tea News · May 06, 2025

What Are the Disadvantages of Drinking Too Strong Pu-er Tea?
What Are the Disadvantages of Drinking Too Strong Pu-er Tea? Pu'er Tea has the effects of warming the stomach, aiding in weight loss, quenching thirst, and promoting digestion. Moderate consumption is beneficial to health. However, many people prefer strong Pu'...

Tea News · May 06, 2025

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