Brew a Pot of Dark Tea, and turn all life’s bitterness into a lingering sweetness!
Brew a Pot of Dark Tea, and turn all life’s bitterness into a lingering sweetness! The highest praise for a Cup of Tea is perhaps its ability to bring about a sweet aftertaste, turning initial bitterness into lasting Sweetness. But what exactly is this “sweet aftertaste”? Let me exp...

Tea News · May 06, 2025

Features of Banshan Pu-er Tea and Brewing Method for Banshan Shengcha
Features of Banshan Pu-er Tea and Brewing Method for Banshan Shengcha How can Pu'er shengcha be brewed to taste better? Today, we will demonstrate using this example of Banshan Pu'er shengcha from old trees. This Banshan tea is made from old tree leaves and originates f...

Tea News · May 06, 2025

14 Solar Terms, 14 Teas, 14 Benefits
14 Solar Terms, 14 Teas, 14 Benefits The simple character for Tea contains profound truths about the cycle of nature.The character for tea, when broken down, means “human among grass and wood,” implying that human nature is hidden within...

Tea News · May 06, 2025

Tasting Tea Aroma: Exploring the Choice Between Strong and Mild Tea
Tasting Tea Aroma: Exploring the Choice Between Strong and Mild Tea Drinking Tea is an ancient and artistic culinary culture, and in the process of tasting its aroma, strong and mild tea have always been points of discussion. Some people prefer the rich and full-bodie...

Tea News · May 06, 2025

Pu-er Tea Brewing Steps and Techniques for Brewing Pu-er Tea
Pu-er Tea Brewing Steps and Techniques for Brewing Pu-er Tea To brew Pu'er Tea, the first step is to warm the cup and rinse the teaware. Boil water and carefully rinse the Gaiwan and teaware with boiling water to remove any off-flavors, increase the temperature...

Tea News · May 06, 2025

Cai Rongzhang: Should Tea Brewing Be As Precise As Science?
Cai Rongzhang: Should Tea Brewing Be As Precise As Science? We believe that there is a certain standard for Tea infusion, and this standard represents the “objective quality” of the tea. This standard is defined as the preferred taste by over 80 out of 100 tea...

Tea News · May 06, 2025

Puerh Tea: How Many Steeps and for How Long Each Time
Puerh Tea: How Many Steeps and for How Long Each Time The number of steepings and the duration of each Steeping for Puerh Tea can vary based on the quality of the tea and personal taste. Generally speaking, Puerh tea can be steeped three to five times, w...

Tea News · May 06, 2025

Brewing Steps for Raw Pu-er Tea
Brewing Steps for Raw Pu-er Tea Raw Pu'er is a type of Pu'er Tea, available in compressed and loose leaf forms. To brew raw Pu'er tea effectively, attention should be paid to the amount of tea used, brewing technique, and infusion t...

Tea News · May 06, 2025

How to Brew Jingua Tribute Tea
How to Brew Jingua Tribute Tea Jinguagong tea is named for its resemblance to a golden squash. It has the benefits of lowering blood pressure and promoting fat metabolism, as well as being invigorating and helpful in sobering up fr...

Tea News · May 06, 2025

Puer Tea: A World of Aroma in Every Leaf
Puer Tea: A World of Aroma in Every Leaf A critically important chapter in the history of human civilization has been written by fragrances. Those invisible scents have established the closest and most mysterious connection between humans an...

Tea News · May 06, 2025