High-Temperature Resilient Infusion: A Key Technique for Brewing High-Quality Tea
High-Temperature Resilient Infusion: A Key Technique for Brewing High-Quality Tea In the art of Tea, high-temperature resilient infusion refers to the technique of using water at a higher temperature to brew tea leaves and ensuring that they can withstand multiple infusions. This c...

Tea News · May 06, 2025

How to Brew Green Tea for Best Taste and the Health Benefits of Drinking Green Tea
How to Brew Green Tea for Best Taste and the Health Benefits of Drinking Green Tea Green Tea is one of the major types of tea in China, classified as an unfermented tea. It is made from fresh tea leaves through processes such as fixation, rolling, and drying. Some well-known varieti...

Tea News · May 06, 2025

How to Make Flower Tea? Come and Enjoy the Fun of Making Your Own Flower Tea
How to Make Flower Tea? Come and Enjoy the Fun of Making Your Own Flower Tea Flower tea, with its rich floral aroma and unique taste, is widely loved. However, the flower teas available on the market vary greatly in price and quality. Why not let your palate take center stage...

Tea News · May 06, 2025

"Sangzhi White Tea" Builds a Geographical Brand
"Sangzhi White Tea" Builds a Geographical Brand Those interested in geography will notice that the 30th parallel north is a remarkable line of latitude. Not only does it cross the territories of the four ancient civilizations, but it also traverses...

Tea News · May 06, 2025

Which is More Suitable for Long-term Storage: Sheng Pu-er or Shou Pu-er?
Which is More Suitable for Long-term Storage: Sheng Pu-er or Shou Pu-er? Pu'er Tea stands out from other types of tea because it can improve with age, becoming more fragrant and flavorful over time. Within a reasonable storage period and under proper conditions, the taste...

Tea News · May 06, 2025

Types of Authentic Chinese Tea [Complete List 2025]
Types of Authentic Chinese Tea [Complete List 2025] As its original producer and cultivator, it's no surprise that the art of tea is embedded in China's culture and history. In China, teas aren't just simple beverages you drink when you're thirsty. Tea...

Tea News · May 06, 2025

How to Choose White Tea, Tips for Selecting Good White Tea
How to Choose White Tea, Tips for Selecting Good White Tea White Tea originated in Fujian province and, over the past few years, its consumer base has shifted from international markets to domestic ones. The quality of white Tea can be assessed based on six a...

Tea News · May 06, 2025

Chinese Tea and Its Culture Part VII: "Chinese Dark Tea: A Thousand-Year Legacy and Future Prospects"
Chinese Tea and Its Culture Part VII: "Chinese Dark Tea: A Thousand-Year Legacy and Future Prospects" Abstract: The emergence and development of ancient dark Tea not only demonstrates the profound heritage of Chinese Tea culture but also showcases the wisdom and diligence of tea farmers. It is precise...

Tea News · May 06, 2025

Puer Shou (Ripe) Tea: Its Gentle and Honest Nature Invites You to Savor Its Finer Qualities!
Puer Shou (Ripe) Tea: Its Gentle and Honest Nature Invites You to Savor Its Finer Qualities! Puer ripe tea, a fermented food product, is mild and gentle on the stomach; it aids digestion and reduces greasiness; it helps lower the “three highs” (high blood pressure, high cholesterol, and high...

Tea News · May 06, 2025

Pu-er Tea Cake: How to Properly Pry It Open? A Guide for Beginners!
Pu-er Tea Cake: How to Properly Pry It Open? A Guide for Beginners! Pu'er Tea, with its unique aged aroma and rich flavor, is deeply loved by tea enthusiasts. Pu'er tea cakes, as a common form of Pu'er tea, are particularly popular due to their tightly compressed and...

Tea News · May 06, 2025