The Sensation of the Tea World: What Exactly is Little Green Tangerine Tea?
The Sensation of the Tea World: What Exactly is Little Green Tangerine Tea? Currently, in the Tea world, the most popular and beloved choice among tea enthusiasts may no longer be traditional teas like West Lake Longjing, Anxi Tieguanyin, or Dahongpao. Instead, a new type of...

Tea News · May 06, 2025

The Tea-Making Skills of Qimen Black Tea
The Tea-Making Skills of Qimen Black Tea Qimen Black Tea, abbreviated as “Qihong,” is one of China's top ten traditional teas and one of the world's three most fragrant black teas. It is named after Qimen County in Anhui Province. Qimen blac...

Tea News · May 06, 2025

Can you buy genuine ancient trees at a cheaper price by going directly to the tea farmers?
Can you buy genuine ancient trees at a cheaper price by going directly to the tea farmers? After the great popularity of mountain-top teas in 2008, many Tea enthusiasts were drawn to them. Mountain-tops like Lao Banzhang, Bingdao, Xigui, Bohe Tang, and Mansong, as leading figures in the Pu'...

Tea News · May 06, 2025

Teaware Collecting Mania: An Irreversible Sign of Tea Love!
Teaware Collecting Mania: An Irreversible Sign of Tea Love! In my twenties, I was obsessed with collecting lipstick shades. Now, those lipsticks have long expired, but new faces keep appearing on my tea table in the form of Teaware, which only gets better with...

Tea News · May 06, 2025

What is the Best Water Temperature for Brewing Tea?
What is the Best Water Temperature for Brewing Tea? Different types of tea are best brewed at different temperatures: Green Tea, white tea, and yellow tea should be brewed at temperatures between 80°C to 90°C; black tea, Oolong Tea, and dark tea are b...

Tea News · May 06, 2025

What is the shelf life of Pu-er tea, and how can it be stored long-term?
What is the shelf life of Pu-er tea, and how can it be stored long-term? Pu'er Tea has a shelf life of 10 to 20 years. Made from unique large-Leaf varieties, Pu'er tea is categorized into raw and ripe types based on its processing method. Its thick and robust leaves are ri...

Tea News · May 06, 2025

The Advantages of Blending Pu-er Ripened Tea
The Advantages of Blending Pu-er Ripened Tea The processing technique for Pu'er ripened Tea can be simply described as a rapid post-fermentation process, which contrasts with the traditional slow and natural fermentation of Pu'er tea. The primar...

Tea News · May 06, 2025

Pucheng Osmanthus
Pucheng Osmanthus Basic Introduction to Pucheng OsmanthusIn northern Fujian, Pucheng, which takes the osmanthus as its county flower, is a “world of golden grains.” This ancient town with a history of osmanthus culture...

Tea News · May 06, 2025

How to Better Age Pu-er Tea in Storage
How to Better Age Pu-er Tea in Storage The storage of Pu'er Tea differs fundamentally from that of other teas. For most teas, the goal is to maintain “freshness” to prevent oxidation, with “preservation” being the primary objective for a...

Tea News · May 06, 2025

China-s Tea and Its Culture Part Five: "Chinese White Tea: History, Techniques, Market, and Future Prospects"
China-s Tea and Its Culture Part Five: "Chinese White Tea: History, Techniques, Market, and Future Prospects" Abstract: The historical origins and legends of White Tea not only reflect its rich cultural heritage but also the aspirations for a better life. In modern society, white Tea continues to be favored b...

Tea News · May 06, 2025