Tieguanyin: Beauty, Weight Loss, Anti-aging, Socializing and Mood Enhancement
Tieguanyin, a traditional Han Chinese famous tea, belongs to the oolong tea category and is one of China's top ten teas. Originating from Xiping Town, Anxi County, Quanzhou, Fujian, it has a natural orchid fragrance, pure and rich taste, and long-lasting aroma, earning the reputation of "retaining f...
Tea News · May 08, 2026
Common Wrong Ways to Drink Tea
Many people adopt incorrect tea-drinking habits, such as steeping the same leaves all day in a large cup, skipping the first rinse, drinking freshly made tea too soon, or consuming only raw and green teas daily. These practices not only reduce the enjoyment of tea but can also harm health. Proper br...
Tea News · May 04, 2026
The Most Complete White Tea Brewing Methods (with Pros and Cons Analysis)
This article details eight brewing methods for white tea: cup brewing, gaiwan brewing, small pot brewing, large pot brewing, infuser cup brewing, boiling, thermos brewing, and cold brewing. Each method includes the amount of tea, water temperature, brewing time, and an analysis of its advantages and...
Tea News · May 02, 2026
Pairing Yixing Teapots with Tea
Yixing teapots, renowned in Chinese tea culture, enhance tea brewing through their unique clay properties and designs. Different teas—green, black, oolong, dark, yellow, and white—require specific teapot characteristics (clay type, shape, capacity to optimize flavor. For example, green tea suits la...
Tea News · Nov 24, 2025
Introduction to the Brewing Methods of Taiwanese High Mountain Tea
Taiwanese High Mountain Tea offers versatile brewing methods to suit different preferences. The traditional method involves pre-heating tea ware with boiling water, using 7-10g of tea leaves, and performing an initial 'tea rinse' by immediately discarding the first infusion. Optimal brewing time sta...
Tea News · Nov 13, 2025
Brewing and Tasting of Golden Flower Pu-erh Tea
Golden Flower Pu-erh Tea offers versatile brewing methods, including direct brewing, steeping, boiling, and mixed drinking. It can be enjoyed plain or with additives like sugar, milk, or salt. The tea's aroma and flavor are best appreciated when served hot, with a lingering sweetness and refreshing...
Tea News · Aug 13, 2025
Tea cannot be drunk casually. Do you know the difference between black tea and green tea?
Tea is a traditional culture that has existed in China since ancient times. Chinese people drink tea just like Westerners drink coffee—it's a habit. There are many types of tea, including black tea, green tea, flower tea, fruit tea, and more. Drinking tea offers numerous benefits, such as detoxifica...
Tea News · Jul 10, 2025
Tea stored too long? Three methods to restore its original flavor
If tea has been stored for a long time, it may undergo changes such as yellowing or reddening due to chlorophyll and polyphenol compounds. Improper drying or storage can lead to bitterness or even mold. Before drinking, check for mold by inspecting or smelling the leaves. If moldy, discard it. For t...
Tea News · Jun 21, 2025
How to Brew White Tea for Better Taste
The brewing methods of white tea vary depending on its category, age, and utensils used. For example, Gongmei or Shoumei, which consist mainly of tea leaves, should be brewed with boiling water and steeped longer to bring out their rich flavor and deep red color. New white tea, being tender and fres...
Tea News · Jun 20, 2025
Can different teas be mixed together?
Mixing different types of tea is generally not recommended due to differences in brewing requirements, flavor profiles, and potential health effects. Each tea has unique characteristics, including brewing temperature, steeping time, and dosage, which can complicate the process when mixed. Combining...
Tea News · Jun 20, 2025
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