Tea stored too long? Three methods to restore its original flavor
If tea has been stored for a long time, it may undergo changes such as yellowing or reddening due to chlorophyll and polyphenol compounds. Improper drying or storage can lead to bitterness or even mold. Before drinking, check for mold by inspecting or smelling the leaves. If moldy, discard it. For t...
Tea News · Jun 21, 2025
How to Brew White Tea for Better Taste
The brewing methods of white tea vary depending on its category, age, and utensils used. For example, Gongmei or Shoumei, which consist mainly of tea leaves, should be brewed with boiling water and steeped longer to bring out their rich flavor and deep red color. New white tea, being tender and fres...
Tea News · Jun 20, 2025
Can different teas be mixed together?
Mixing different types of tea is generally not recommended due to differences in brewing requirements, flavor profiles, and potential health effects. Each tea has unique characteristics, including brewing temperature, steeping time, and dosage, which can complicate the process when mixed. Combining...
Tea News · Jun 20, 2025
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