The Origin of Off-Flavors in Ripe Pu-erh Tea
The Origin of Off-Flavors in Ripe Pu-erh Tea The off-flavors in ripe Pu-erh tea primarily stem from fermentation techniques. Sour taste commonly results from incomplete fermentation (below 70% maturity , while the distinct 'pile fermentation flavor' emerges during microbial processing. These characteristics form unique flavor profiles that may...

Tea News · Nov 26, 2025

[Four Flavors Hermit · Talking about Liubao] Why Do You Feel Dizzy After Drinking Tea? What Causes Tea Drunkenness?
[Four Flavors Hermit · Talking about Liubao] Why Do You Feel Dizzy After Drinking Tea? What Causes Tea Drunkenness? Many female tea enthusiasts report feeling dizzy or experiencing discomfort after drinking our tea, a sensation often referred to as 'tea drunkenness.' However, this is not actual tea drunkenness, nor is it necessarily a bad thing. Traditional Liubao tea, fermented through methods like covering, ste...

Tea News · Jun 28, 2025

[Four Flavors Hermit · Talking about Liubao] Why Do You Feel Dizzy and Tea-Drunk After Drinking Tea?
[Four Flavors Hermit · Talking about Liubao] Why Do You Feel Dizzy and Tea-Drunk After Drinking Tea? Many female tea enthusiasts report feeling dizzy or experiencing discomfort after drinking our tea, describing it as a 'tea-drunk' sensation. This is not actual 'tea drunkenness' nor is it a bad reaction. Traditional Liubao tea, fermented through methods like covering, steaming, and stewing, has str...

Tea News · Jun 28, 2025