Many female tea enthusiasts report feeling dizzy, experiencing head discomfort, or a 'tea-drunk' sensation after drinking our tea.

First, this is not 'tea drunkenness,' nor is it a bad thing. Traditional Liubao tea, fermented through covering, steaming, and stewing, has particularly strong tea energy, which enters the kidney meridian and travels along the governor vessel. If the governor vessel is not smooth and qi and blood are insufficient, drinking traditional Liubao tea can easily cause head discomfort.

In such cases, it is important to gradually increase consumption according to your body's condition, along with regular meals and rest, to slowly regulate your health.

The covering, steaming, and stewing fermentation process of Guangshengxiang traditional Liubao tea involves repeated steps like covering, hot re-rolling, and hot stewing before the first drying. This ensures thorough transformation of the tea's internal properties, stabilizing its cold, cool, warm, and hot attributes near a 'balanced' baseline while laying a solid foundation for later transformation in terms of both material and energy. After the first drying, repeated steaming and stewing fermentation processes further enrich microbial communities based on the tea's abundant material and energy foundation.

As a result, Guangshengxiang traditional Liubao tea has a balanced nature, offering a mellow, thick, smooth, and layered taste, making it suitable for a wide range of people. Its strong tea energy enters the kidney meridian and travels along the governor vessel, while its rich microbial communities warm the small intestine, aiding digestion and conserving kidney yang. By nurturing both the governor vessel and small intestine, it delivers exceptional dampness-removing and digestive benefits!

A cup of mellow, thick, and smooth traditional Liubao tea with strong dampness-removing effects requires not only a 'law of yin and yang, harmony in technique' process but also a calm and focused heart.