Important Components of Pu-erh Tea: Carbohydrate Compounds
Carbohydrate compounds, also known as carbohydrates, are the primary products of plant photosynthesis and constitute about 20-25% of tea leaves. They include monosaccharides, disaccharides, insoluble polysaccharides (such as starch, pectin, and cellulose , and active polysaccharides like tea polysac...
Tea News · Jan 29, 2026
The 'Three Treasures' of Dark Tea
Dark tea, one of the six major tea categories, boasts a long history and rich cultural heritage. In ancient border regions, there was a saying: 'Better go without food for three days than without tea for one.' Despite consuming large amounts of meat and dairy, people in these regions maintained good...
Tea News · Jul 09, 2025
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